Comida Kraft
Recipe Box

Ring Around the Posey

(14) 13 Reviews
Prep Time
Total Time

14 servings, 2 Tbsp. dip, 2 wafers and 2 apple slices each

What You Need

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Make It

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  • Mix cream cheese spread and marshmallow creme until well blended; cover.
  • Refrigerate at least 1 hour.
  • Spoon cream cheese mixture onto center of dinner plate just before serving. Arrange wafers and apple slices alternately around cream cheese mixture to resemble flower petals.


Prepare as directed, using PHILADELPHIA Strawberry Light Cream Cheese Spread.

Special Extra

Serve additional vanilla wafers as dippers for this spring-inspired dip.


  • 14 servings, 2 Tbsp. dip, 2 wafers and 2 apple slices each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. dip, 2 wafers and 2 apple slices each
Calories 140
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cfloyd0608 |

    Very sticky sweet! The cookies do get soggy next to the apples like others said, but otherwise it's so very good!

  • kimbw |

    This is delish. I use half the amount of marshmallow creme to try to cut down on the sugar and it is still very good and plenty sweet. The kids at my daughters pre-school love this.

  • crysrup |

    After looking at this for a while, I finally made it. It's delicious! I'm actually having it right now with the cookies and the apples. I'll definitely make this again.

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