Risotto with Crispy Bacon - Kraft Recipes Top
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Risotto with Crispy Bacon

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Total Time

4 servings, 3/4 cup each

Looking for a simple tasty risotto recipe? Then, try our recipe for Risotto with Crispy Bacon. It's sure to be a hit!

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What You Need

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Make It

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  • Cook and stir bacon in medium saucepan on medium heat 5 min. or until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
  • Add onions and garlic to reserved drippings; cook 2 to 3 min. or until crisp-tender, stirring constantly. Stir in rice; cook and stir 2 min. Add wine; cook and stir 1 min. or until absorbed.
  • Stir in 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Remove from heat.
  • Add bacon and cheese; mix well.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with a fresh green salad tossed with your favorite KRAFT Vinaigrette Dressing.

Special Extra

For more flavor, add 1/4 cup sliced fresh basil leaves to cooked rice along with the cooked bacon and cheese.


Substitute additional chicken broth for the wine.


  • 4 servings, 3/4 cup each

Nutritional Information

Serving Size 4 servings, 3/4 cup each
Calories 320
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 910mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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