Risotto Parmesan a la Milanese - Kraft Recipes Top
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Risotto Parmesan a la Milanese

Prep Time
Total Time

10 servings, 1/2 cup each

Looking for a rice side dish that will knock their socks off? Try this Risotto Parmesan a la Milanese, made with white wine and chicken broth.

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What You Need

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Make It

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  • Heat broth in medium saucepan. Meanwhile, melt butter with oil in large saucepan on medium-high heat. Add onions; cook 3 min. or until tender, stirring frequently. Add rice; cook and stir 2 min. Stir in wine; cook 1 min.
  • Add 1 cup broth; cook and stir until absorbed. Repeat with remaining broth, adding 1 cup at a time, until all broth has been added and absorbed by the rice.
  • Stir in cheese and pepper.

Special Equipment Needed


Serve with a raw vegetables and a glass of fat free milk to round out the meal.

Food Facts

Adding the broth in small amounts while stirring constantly will help prevent the risotto from scorching. While you may be tempted to rush the process, it is important to add the warm broth in 1-cup portions as directed in recipe.

Special Extra

Heat 1/4 tsp. saffron with the broth.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 150
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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