Risotto-Style Soup - Kraft Recipes Top
Comida Kraft
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Risotto-Style Soup

Prep Time
Total Time

6 servings

Like risotto but not the hassle of making it? This Risotto-Style Soup has the creamy texture you like and is a cinch to make.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Stir in rice; cook and stir 3 min.
  • Meanwhile, bring water to boil in medium saucepan. Remove from heat. Add bouillon granules; stir until dissolved.
  • Stir wine and 1 cup bouillon into rice mixture. Bring to boil; simmer on medium-low heat 10 to 15 min. or until rice is tender and liquid is absorbed, stirring frequently.
  • Add remaining bouillon and meatballs; mix well. Bring to boil on medium heat; simmer on medium-low heat 15 to 20 min. or until thickened and heated through, stirring occasionally.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with a mixed green salad and slice of whole wheat bread to round out the meal.


Prepare using 3 WYLER'S Instant Bouillon Beef Flavored Cubes.


Substitute additional 1/2 cup water for the wine.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 18g
Saturated fat 9g
Cholesterol 40mg
Sodium 770mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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