Appetizers

RITZ BBQ Pulled Chicken Toppers

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photo by:kraft

time

prep:

15 min

total:

15 min

servings

total:

24 servings

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What You Need

cups shredded cooked chicken breasts

1/2

cup BULL'S-EYE Kansas City Style Barbecue Sauce

oz. KRAFT Sharp Cheddar Cheese, cut into 24 thin slices

RITZ Crackers

green onions, sliced

Make It

HEAT oven to 350ºF.

COOK chicken and barbecue sauce in saucepan on medium heat 5 min. or until heated through, stirring frequently. Meanwhile, cut cheese slices diagonally in half.

PLACE crackers in single layer on baking sheet; top with chicken mixture and cheese.

BAKE 4 to 5 min. or until cheese is melted. Top with onions.

Kraft Kitchens Tips

Special Extra

Serve topped with additional barbecue sauce.

Shortcut

Use the breast meat from a rotisserie chicken or roasted chicken breast from the deli department of your supermarket. Refrigerate any leftover chicken for another use.

Use Your Microwave

Top crackers as directed. Place 6 topped crackers on microwaveable plate. Microwave on HIGH 20 sec. or until cheese is melted. Repeat with remaining topped crackers.