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Appetizers

RITZ BBQ Pulled Chicken Toppers

RITZ BBQ Pulled Chicken Toppers recipe
photo by:kraft
Looking for some tasty toppers for your crackers? We like these—made with shredded chicken, tangy BBQ sauce and sliced green onions.
time
prep:
15 min
total:
15 min
servings
total:
24 servings
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What You Need

2
cups  shredded cooked chicken breasts
1/2
cup  BULL'S-EYE Kansas City Style Barbecue Sauce
6
oz.  KRAFT Sharp Cheddar Cheese, cut into 24 thin slices
48
 RITZ Crackers
2
 green onions, sliced

Make It

HEAT oven to 350ºF.

COOK chicken and barbecue sauce in saucepan on medium heat 5 min. or until heated through, stirring frequently. Meanwhile, cut cheese slices diagonally in half.

PLACE crackers in single layer on baking sheet; top with chicken mixture and cheese.

BAKE 4 to 5 min. or until cheese is melted. Top with onions.

Kraft Kitchens Tips

Special Extra
Serve topped with additional barbecue sauce.
Shortcut
Use the breast meat from a rotisserie chicken or roasted chicken breast from the deli department of your supermarket. Refrigerate any leftover chicken for another use.
Use Your Microwave
Top crackers as directed. Place 6 topped crackers on microwaveable plate. Microwave on HIGH 20 sec. or until cheese is melted. Repeat with remaining topped crackers.
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