RITZ Broccoli Casserole

photo by:kraft

Watch out, green bean casserole. You’ve got some competition on the buffet table. Super easy, delish and—a bonus—kids love it!

time

prep:

10 min

total:

55 min

servings

total:

12 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (10 oz. each) frozen chopped broccoli, thawed, drained

3/4

lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes

RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided

1/4

cup (1/2 stick) butter or margarine, melted

Make It

HEAT oven to 350°F.

MIX broccoli, VELVEETA and half the cracker crumbs until well blended.

SPOON into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.

BAKE 45 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together!

Substitute

Prepare using 2% Milk VELVEETA.

Substitute

Substitute 2 pkg. (16 oz. each) frozen chopped broccoli, thawed and drained, for the 3 (10-oz.) packages.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:3/5/2013

i grew up eating this it is EXCELENT

huffmama04

posted:7/25/2012

I made this tonight for my daughter and I and she loved it! She will only eat broccoli if there is cheese on top so this was perfect! She even asked for seconds!

a cook

posted:11/28/2011

I discovered this recipe years ago. I saute a small chopped onion and a 4-oz. can of mushrooms to mix with the broccoli for an extra taste treat. I cube the cheese and press it into the veggies before adding the cracker crumbs.

Nancy0542

posted:1/4/2011

This was a real crowd pleaser. Easily made for a large group and very well received.

JodyLynn07

posted:1/4/2011

This is a dish my family requests every holiday. Super easy!

a cook

posted:12/21/2010

I have been making this same recipe for years. It is delicious, always a great stand-by.

punalei

posted:11/12/2010

It came out awful! Very dry, the top dark brown, and it stuck to the pan big time. I threw most of it away.

angiedawn

posted:9/29/2010

My family loves this.. So easy to make mix amd bake, an any day dish for working moms. Sometimes I add chives cream cheese.

cgr248

posted:2/24/2010

I thought this was a good recipe. The recipe didn't say anything about greased or sprayed dish, and I sure had a hard time with cleaning the dish afterword. I will make it again, but will spray the dish.

a cook

posted:2/19/2010

I have the exact same recipe, however, I only mix the velveta and broccoli first, bake for 15 min, then combine the crackers and melted butter, mix with broccoli/velveta, and bake another 15-20 minutes. I also use 1/2 stick sliced margarine when mixing broccoli and velveta. Much creamier and tastier. My family loves my version.