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RITZ Broccoli Casserole

RITZ  Broccoli Casserole recipe
photo by:kraft
Watch out, green bean casserole. You’ve got some competition on the buffet table. Super easy, delish and—a bonus—kids love it!
time
prep:
10 min
total:
55 min
servings
total:
12 servings, 1/2 cup each
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What You Need

3
pkg.  (10 oz. each) frozen chopped broccoli, thawed, drained
3/4
lb.  (12 oz.) VELVEETA®, cut into 1/2-inch cubes
36
 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided
1/4
cup  (1/2 stick) butter or margarine, melted

Make It

HEAT oven to 350°F.

MIX broccoli, VELVEETA and half the cracker crumbs until well blended.

SPOON into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.

BAKE 45 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together!
Substitute
Prepare using 2% Milk VELVEETA.
Substitute
Substitute 2 pkg. (16 oz. each) frozen chopped broccoli, thawed and drained, for the 3 (10-oz.) packages.
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