Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

RITZ Broccoli Casserole

RITZ  Broccoli Casserole recipe
photo by:kraft
Watch out, green bean casserole. You’ve got some competition on the buffet table. Super easy, delish and—a bonus—kids love it!
10 min
55 min
12 servings, 1/2 cup each
Magazine Acquisition

What You Need

pkg.  (10 oz. each) frozen chopped broccoli, thawed, drained
lb.  (12 oz.) VELVEETA®, cut into 1/2-inch cubes
 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided
cup  (1/2 stick) butter or margarine, melted

Make It

HEAT oven to 350°F.

MIX broccoli, VELVEETA and half the cracker crumbs until well blended.

SPOON into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.

BAKE 45 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together!
Prepare using 2% Milk VELVEETA.
Substitute 2 pkg. (16 oz. each) frozen chopped broccoli, thawed and drained, for the 3 (10-oz.) packages.
K:3614 v0:56398
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email