Comida Kraft
Recipe Box

RITZ Broccoli Casserole

Prep Time
10
min.
Total Time
55
min.
Servings

12 servings, 1/2 cup each

Get the kids to eat their broccoli with our tasty RITZ Broccoli Casserole recipe! Prep for our easy RITZ Broccoli Casserole recipe only takes 10 minutes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
  • Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
  • Bake 45 min. or until heated through.

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together!

Substitute

Prepare using 2% Milk VELVEETA.

Substitute

Substitute 2 pkg. (16 oz. each) frozen chopped broccoli, thawed and drained, for the 3 (10-oz.) packages.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 180
Total fat 12g
Saturated fat 7g
Cholesterol 30mg
Sodium 540mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have always made this for holidays, and I try to make it once every couple of months. I have always made this for holidays, and I try to make it once every couple of months. My whole family (even my non-broccoli eating son) love this! I have never put crackers in the broccoli mix though, only on top. To the people who said the cheese did not melt right, all you do is keep stirring the broccoli mixture until all of the cheese is melted. Keep stirring or it may burn. If you do this, the cheese will melt perfectly. You won't end up with any chunks or uneven mixtures. Maybe some people just didn't get that the cheese wouldn't distribute itself. You have to do it with your own hands.
Date published: 2006-08-04
Rated 4 out of 5 by from I thought this was a good recipe. I thought this was a good recipe. The recipe didn't say anything about greased or sprayed dish, and I sure had a hard time with cleaning the dish afterword. I will make it again, but will spray the dish.
Date published: 2010-02-25
Rated 5 out of 5 by from This recipe is easy, quick and has a short cooking time.Cook your broccoli first according to... This recipe is easy, quick and has a short cooking time.Cook your broccoli first according to package directions and drain. Cut up cheese cubes and mix with broccoli. Crumble crackers/melt the butter, mix and pour on top. Baking time becomes about 15 minutes at 350 degrees - Just a thought, once you take out the turkey put in the casserole - when you are done carving the turkey - your casserole is ready to serve. Perfect for Thanksgiving!
Date published: 2002-11-08
Rated 5 out of 5 by from Excellent! Excellent! I made this to bring to my grandparents for Christmas dinner. There are some picky eaters in the family, but everyone likes brocolli and cheese. This is simple to make and turned out great...every bite was eaten at both my grandparents' and when I made it again for my wife's family. I followed some of the other raters' suggestions. 1. Double the amount of Ritz that goes into the casserole (same amount for the topping). 2. Stir once or twice during the time in the oven. This ensures that the Velveeta melts evenly throughout.
Date published: 2009-01-03
Rated 5 out of 5 by from I'm watching my cholestrol so I wanted to try recipe using some of my NO CHOLESTROL products. I'm watching my cholestrol so I wanted to try recipe using some of my NO CHOLESTROL products. I used Veggie Slices (cheese) and Smart Balance(margarine). I also used a can of cream of chicken soup(I think that was less than 5 g of cholestrol) as suggested by one of the raters.I must say it turned out DELICIOUS!! I will make it again. Oh yeah- I also crushed the Ritz finner for the top than shown in the picture.
Date published: 2002-06-22
Rated 4 out of 5 by from I followed the recipe for ingredients, but didn't have the time to cook it in the oven for 45 min. I followed the recipe for ingredients, but didn't have the time to cook it in the oven for 45 min. So I preccoked the vegies (I used Calf. Blend) with butter in the microwave; next I added the cheese and melted it over the vegiesin the microwave. Then I put the crumbs over the top and put it in the oven for 10 min. I used my convection feature to help with the browning.
Date published: 2005-03-28
Rated 1 out of 5 by from The cheese did not melt right. The cheese did not melt right. I cook this over the time allowed and it just wasn't right. I tried to make soup out of it and that was a big mistake because the crackers got to mushey. This recipe could be a good one if some changes were made. Broccoli, cheese, ritze crackers, butter; think about it and I'm sure we all know this could be a good thing.
Date published: 2006-05-23
Rated 4 out of 5 by from I have the exact same recipe, however, I only mix the velveta and broccoli first, bake for 15 min,... I have the exact same recipe, however, I only mix the velveta and broccoli first, bake for 15 min, then combine the crackers and melted butter, mix with broccoli/velveta, and bake another 15-20 minutes. I also use 1/2 stick sliced margarine when mixing broccoli and velveta. Much creamier and tastier. My family loves my version.
Date published: 2010-02-19
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