Comida Kraft
Recipe Box

RITZ Broccoli Casserole

(167) 142 Reviews
Prep Time
Total Time

12 servings, 1/2 cup each

Watch out, green bean casserole. You’ve got some competition on the buffet table. Super easy, delish and—a bonus—kids love it!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
  • Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
  • Bake 45 min. or until heated through.

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together!


Prepare using 2% Milk VELVEETA.


Substitute 2 pkg. (16 oz. each) frozen chopped broccoli, thawed and drained, for the 3 (10-oz.) packages.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 180
Total fat 12g
Saturated fat 7g
Cholesterol 30mg
Sodium 540mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sunshineangel07 |

    What a great treat! I did it a bit differently, I melted the cheese first to make a sauce! Then I put layers of crushed ritz in all their buttery goodness. Definitely a great side dish. We had it with broiled salmon.

  • kadvey |

    This is a big hit with my family thank you

  • msflo1 |

    Delicious & very easy to make. I got many compliments on it and everyone went back for seconds. Will definitely make this again!

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