Appetizers

RITZ "Bruschetta"

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photo by:kraft

Bruschetta on RITZ Crackers! As simple as they are to make, these tasty appetizers are guaranteed crowd-pleasers.

time

prep:

20 min

total:

20 min

servings

total:

12 servings, 3 topped crackers each

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What You Need

plum tomatoes, chopped (1 cup)

1/2

cup KRAFT Shredded Mozzarella Cheese

green onions, chopped

Tbsp. KRAFT Zesty Italian Dressing

RITZ Crackers

Tbsp. DI GIORNO Shredded Parmesan Cheese

Make It

HEAT oven to 400°F.

COMBINE first 4 ingredients.

PLACE crackers on baking sheet; top with tomato mixture and Parmesan cheese.

BAKE 8 to 10 min. or until cheese is melted. Serve warm.

Kraft Kitchens Tips

Make Ahead

Make this tasty cracker topping ahead of time to allow the flavors to blend together. Store in tightly covered container in refrigerator up to 24 hours before using as directed.

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a cook

posted:5/31/2009

great tasting... everyone loved it... you can also switch up the cheese and onions... i just use what i have and it always comes out great...little cilantro is yummy too :)

a cook

posted:1/16/2009

Definitely serve them hot and they are fantastic. I didn't have to worry about them getting cold becuase they were gone in just a few minutes! Make a double or triple batch of the topping, then make a batch of the crackers, bake & serve, then make another batch later in in the party. I'm making more for Superbowl!

bren1982

posted:8/19/2007

it was good and i actually did not put it in the oven. i chilled it and it tasted just as good. my husband really enjoyed it.

a cook

posted:4/20/2007

The Bruschetta, was soo good! They are even better hot! If you want to leave it out as an appetizer you should be mindful that they get soggy (that’s why is better to eat it hot). I had this out as an appetizer at my party and they were a hit! Everyone was asking me how did I make it, but I didn't tell this it was my little kraft.com secret!

bfoell

posted:10/24/2006

These taste really good while they are hot, but if you serve them as an appetizer, and leave them out for guests to munch on there is no way you can keep them hot and they are just not all that tasty when cold...

a cook

posted:2/8/2006

This was so good! I also put it on french bread!! this is a great idea and I have already made it twice.