Comida Kraft
Recipe Box

RITZ "Bruschetta"

Prep Time
20
min.
Total Time
20
min.
Servings

12 servings, 3 topped crackers each

Bruschetta on RITZ Crackers! As simple as they are to make, these tasty appetizers are guaranteed crowd-pleasers.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Combine first 4 ingredients.
  • Place crackers on baking sheet; top with tomato mixture and Parmesan cheese.
  • Bake 8 to 10 min. or until cheese is melted. Serve warm.

Make Ahead

Make this tasty cracker topping ahead of time to allow the flavors to blend together. Store in tightly covered container in refrigerator up to 24 hours before using as directed.

Servings

  • 12 servings, 3 topped crackers each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Feel good about serving these bite-size appetizers featuring colorful tomatoes and green onions.

Nutritional Information

Serving Size 12 servings, 3 topped crackers each
AMOUNT PER SERVING
Calories 70
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The Bruschetta, was soo good! The Bruschetta, was soo good! They are even better hot! If you want to leave it out as an appetizer you should be mindful that they get soggy (that’s why is better to eat it hot). I had this out as an appetizer at my party and they were a hit! Everyone was asking me how did I make it, but I didn't tell this it was my little kraft.com secret!
Date published: 2007-04-21
Rated 5 out of 5 by from Definitely serve them hot and they are fantastic. Definitely serve them hot and they are fantastic. I didn't have to worry about them getting cold becuase they were gone in just a few minutes! Make a double or triple batch of the topping, then make a batch of the crackers, bake & serve, then make another batch later in in the party. I'm making more for Superbowl!
Date published: 2009-01-16
Rated 2 out of 5 by from These taste really good while they are hot, but if you serve them as an appetizer, and leave them... These taste really good while they are hot, but if you serve them as an appetizer, and leave them out for guests to munch on there is no way you can keep them hot and they are just not all that tasty when cold...
Date published: 2006-10-24
Rated 5 out of 5 by from great tasting... great tasting... everyone loved it... you can also switch up the cheese and onions... i just use what i have and it always comes out great...little cilantro is yummy too :)
Date published: 2009-05-31
Rated 4 out of 5 by from it was good and i actually did not put it in the oven. it was good and i actually did not put it in the oven. i chilled it and it tasted just as good. my husband really enjoyed it.
Date published: 2007-08-20
Rated 5 out of 5 by from This was so good! This was so good! I also put it on french bread!! this is a great idea and I have already made it twice.
Date published: 2006-02-09
Rated 5 out of 5 by from
Date published: 2006-02-18
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