Comida Kraft
Recipe Box

RITZ Cheese Nachos

RITZ Cheese Nachos is rated 2.6923076923076925 out of 5 by 13.
Prep Time
10
min.
Total Time
14
min.
Servings

4 servings, 3 topped crackers each

Their elegant appearance says cocktail party nosh. But these buttery crackers topped with cheese and salsa are definitely good-time nachos!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place crackers on foil-covered baking sheet; top with cheese, olives and salsa.
  • Bake 3 to 4 min. or until cheese begins to melt. Serve immediately.

Substitute

Substitute sliced jalapeno peppers for the olives.

How to Make Enough for a Crowd

This recipe is easily doubled or tripled to make enough for a party. Just increase all the ingredients proportionately.

Servings

  • 4 servings, 3 topped crackers each

Nutritional Information

Serving Size 4 servings, 3 topped crackers each
AMOUNT PER SERVING
Calories 120
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 450mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I'm glad I did a trial run with these before I served them to guests. I'm glad I did a trial run with these before I served them to guests. As with other reviwers the crackers were soggy and did break when I tried to pick them up. I even used a different cracker that I thought would hold up better but it's still going to get soggy. They tasted good, and I used a jalapeno slice instead of olives. Not a good idea to serve to guests as it is too messy. Substitute something else for the cracker.
Date published: 2009-12-03
Rated 1 out of 5 by from The reason I won't make this again is that when I made it for some reason you couldn't get them off... The reason I won't make this again is that when I made it for some reason you couldn't get them off the aluminum foil as they just crumbled and were soggy! What had I done wrong? I rated it not very good because we didn't get to taste them because of not being able to get them off the foil.....
Date published: 2006-01-03
Rated 2 out of 5 by from I had a hard time with this receipe. I had a hard time with this receipe. The crackers stuck to the tin foil and they got soft in the oven. It was a mess although it tasted good--what was left of them.
Date published: 2005-02-22
Rated 5 out of 5 by from This was great. This was great. I also added chopped pepperoni to the top. I love ritz crckers and am always looking for new ways to use them.
Date published: 2009-10-26
Rated 4 out of 5 by from I love Ritz crackers and I am always trying to use them in recipes that I concoct. I love Ritz crackers and I am always trying to use them in recipes that I concoct. Of coarse I can always just eat them as is.
Date published: 2005-01-04
Rated 2 out of 5 by from These were good however they got soggy fast. These were good however they got soggy fast. Unless you eat them very quickly they probably are not a good thing to make.
Date published: 2008-01-05
Rated 3 out of 5 by from I really enjoyed it and it made me think of when my father and we used to heat up cheese and Ritz... I really enjoyed it and it made me think of when my father and we used to heat up cheese and Ritz in the microwave..
Date published: 2003-08-16
Rated 1 out of 5 by from ...Why not just use nacho chips? ...Why not just use nacho chips? Waste of a recipe..
Date published: 2008-02-23
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