RITZ Cheesy-Crab Topper

(9)

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photo by:

kraft

I LOVE this recipe! Can't go wrong with it

posted by

amanda0811

on 12/11/2008

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 servings, 3 topped crackers each

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1/4

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

can (6 oz.) crabmeat, drained, flaked

1/4

cup chopped fresh parsley

Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

drops hot pepper sauce

RITZ Reduced Fat Crackers

Make It

MIX all ingredients except crackers; cover.

REFRIGERATE at least 1 hour.

SPOON about 1 tsp. crabmeat mixture onto each cracker just before serving.

Kraft Kitchens Tips

Substitute

Don't have canned crabmeat? Use 1 (6-oz.) can white tuna in water instead.

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boobaby

posted:9/19/2009

Horrible! Bland! Had to fix it with so many different things just so my family would eat it! :(

amanda0811

posted:12/11/2008

I LOVE this recipe! Can't go wrong with it

mishmosh5

posted:5/30/2008

I left out the hot sauce and serve it as a dip with the crackers on the side. I also use fresh crab or vacuum packed crab instead of the can. Everyone loves this dip including me!

lefty11cc

posted:4/13/2008

not good. at all. i really like spicy things and made this recipe exactly to the specifications and then added pepper and more hot pepper sauce to it... ended up throwing it out

a cook

posted:11/13/2007

I followed the recipe exactly and thought it was a little bland (and I hate things too spicy!) I added some Old Bay and a few more shakes of hot sauce. I also added some finely chopped celery to add some texture. It's a good base to work with, but it needs more. Maybe some ranch seasoning? Maybe some finely chopped pepper?

msblaque

posted:9/27/2006

I tried this recipe, for a church related meeting, and the congregation thought that it was simply divine! I received compliment after compliment that day. I also enjoyed it myself....Thanks!

hkristine

posted:12/16/2005

I made this for christmas party and turned out pretty good. I mixed garlic pepper instead of hot pepper sauce. My batch came out flavorful.

a cook

posted:9/7/2005

I made these for the Holiday - they were a hit. People asked me for the recipe! Thanks!

binzy

posted:9/6/2005

Didn't have any taste to it. Sarah