Comida Kraft
Recipe Box

RITZ Cheesy-Crab Topper

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

16 servings, 3 topped crackers each

Your guests will flock to the table that has these RITZ Cheesy-Crab Toppers on it. And they'll have no idea they're a Healthy Living appetizer.

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What You Need

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Make It

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  • Mix all ingredients except crackers; cover.
  • Refrigerate at least 1 hour.
  • Spoon about 1 tsp. crabmeat mixture onto each cracker just before serving.

Substitute

Don't have canned crabmeat? Use 1 (6-oz.) can white tuna in water instead.

Servings

  • 16 servings, 3 topped crackers each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Your family will never guess that these great-tasting appetizers are made with better-for-you products!

Nutritional Information

Serving Size 16 servings, 3 topped crackers each
AMOUNT PER SERVING
Calories 70
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I followed the recipe exactly and thought it was a little bland (and I hate things too spicy! I followed the recipe exactly and thought it was a little bland (and I hate things too spicy!) I added some Old Bay and a few more shakes of hot sauce. I also added some finely chopped celery to add some texture. It's a good base to work with, but it needs more. Maybe some ranch seasoning? Maybe some finely chopped pepper?
Date published: 2007-11-13
Rated 5 out of 5 by from I tried this recipe, for a church related meeting, and the congregation thought that it was simply... I tried this recipe, for a church related meeting, and the congregation thought that it was simply divine! I received compliment after compliment that day. I also enjoyed it myself....Thanks!
Date published: 2006-09-27
Rated 5 out of 5 by from I left out the hot sauce and serve it as a dip with the crackers on the side. I left out the hot sauce and serve it as a dip with the crackers on the side. I also use fresh crab or vacuum packed crab instead of the can. Everyone loves this dip including me!
Date published: 2008-05-31
Rated 1 out of 5 by from not good. not good. at all. i really like spicy things and made this recipe exactly to the specifications and then added pepper and more hot pepper sauce to it... ended up throwing it out
Date published: 2008-04-13
Rated 3 out of 5 by from I made this for christmas party and turned out pretty good. I made this for christmas party and turned out pretty good. I mixed garlic pepper instead of hot pepper sauce. My batch came out flavorful.
Date published: 2005-12-16
Rated 1 out of 5 by from Horrible! Horrible! Bland! Had to fix it with so many different things just so my family would eat it! :(
Date published: 2009-09-19
Rated 5 out of 5 by from I made these for the Holiday - they were a hit. I made these for the Holiday - they were a hit. People asked me for the recipe! Thanks!
Date published: 2005-09-07
Rated 5 out of 5 by from I LOVE this recipe! I LOVE this recipe! Can't go wrong with it
Date published: 2008-12-11
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