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RITZ Cheesy-Crab Topper

RITZ Cheesy-Crab Topper recipe
photo by:kraft
I LOVE this recipe! Can't go wrong with it
posted by
amanda0811
on 12/11/2008
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings, 3 topped crackers each
Magazine Acquisition

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1
can  (6 oz.) crabmeat, drained, flaked
1/4
cup  chopped fresh parsley
1
Tbsp.  KRAFT Reduced Fat Parmesan Style Grated Topping
3
drops  hot pepper sauce
48
 RITZ Reduced Fat Crackers

Make It

MIX all ingredients except crackers; cover.

REFRIGERATE at least 1 hour.

SPOON about 1 tsp. crabmeat mixture onto each cracker just before serving.

Kraft Kitchens Tips

Substitute
Don't have canned crabmeat? Use 1 (6-oz.) can white tuna in water instead.
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