RITZ® Cracker Stuffing

photo by:kraft

Crushed buttery crackers replace the bread in this easy savory stuffing flavored with walnuts, mushrooms and poultry seasoning.

time

prep:

20 min

total:

1 hr

servings

total:

14 servings, 1/2 cup each

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what you need

cup coarsely chopped mushrooms or broccoli

1/2

cup chopped onion

1/2

cup chopped celery

1/4

cup (1/2 stick) butter or margarine

pkg. (1 lb.) RITZ Crackers, coarsely crushed (about 7 cups crumbs)

cups PLANTERS Walnuts, coarsely chopped

1/4

cup chopped fresh parsley

Tbsp. poultry seasoning

1/2

tsp. ground black pepper

can (14-1/2 oz.) chicken broth

eggs, beaten

Make It

PREHEAT oven to 325°F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.

MIX cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.

BAKE 30 to 40 minutes or until heated through.

Kraft Kitchens Tips

Serving Suggestion

A serving of this cracker stuffing makes a great accompaniment to a serving of turkey, chicken or pork and your favorite steamed vegetables.

To Halve

For fewer servings, recipe can be halved. Spoon into 1-quart baking dish; cover. Bake at 325°F for 25 to 30 minutes.

Use Your Microwave

Toss mushrooms, onion, celery and margarine in 2-1/2-quart microwavable bowl; cover. Microwave on HIGH for 3 to 4 minutes or until tender. Stir in remaining ingredients as directed; cover. Microwave on HIGH for 10 to 12 minutes or until hot, stirring after 6 minutes.

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a cook

posted:11/22/2010

Taste great and is now part of our holiday tradition!!

a cook

posted:6/17/2010

This was good but it was a little dry and need some more texture.

watergirl_r

posted:4/8/2009

So good!!

katienjustin

posted:11/16/2008

I made this last year for thanksgiving, and it was a winner!! I'll be making this one again this year!

lucinda1125

posted:10/9/2008

This is my traditional stuffing since I tried it in 2005. My entire family loves it and I usually have to double the amount just to make enough. I've actually stuffed it in the bird rather than in a dish and it came out just as good, even better!

spoiledbabiesx3intn

posted:8/18/2007

I love this recipe & it got rave reviews from the hubby & kids. Easy to make with great flavor. I followed the recipe exactly & it was wonderful. No more boxed stuffing mix at our house. Thanks for a great recipe.

travelfoods

posted:11/25/2006

My husband loved it, he just loves ritz in everything! I browned the nuts with the butter & vege's then put it in the cracker crumbs. so good

punkin242

posted:8/3/2006

This was a great recipe. My husband loves stovetop stuffing and but the time he was done he said that this was better than the stovetop! I did however omitted the mushrooms, broccoli and nuts! I will make this again!

jess947

posted:1/3/2006

I omitted the brocolli, mushrooms, and nuts. This stuffing was awesome. Will definately make again.

a cook

posted:11/28/2002

Excellent! I added some bacon to it. The whole family loved it.