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14 servings, 1/2 cup each
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A serving of this cracker stuffing makes a great accompaniment to a serving of turkey, chicken or pork and your favorite steamed vegetables.
For fewer servings, recipe can be halved. Spoon into 1-quart baking dish; cover. Bake at 325°F for 25 to 30 minutes.
Toss mushrooms, onion, celery and margarine in 2-1/2-quart microwavable bowl; cover. Microwave on HIGH for 3 to 4 minutes or until tender. Stir in remaining ingredients as directed; cover. Microwave on HIGH for 10 to 12 minutes or until hot, stirring after 6 minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Taste great and is now part of our holiday tradition!!
This was good but it was a little dry and need some more texture.