RITZ Cracker Stuffing - Kraft Recipes Top
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RITZ Cracker Stuffing

Prep Time
Total Time

14 servings, 1/2 cup each

Make stuffing special with our RITZ Cracker Stuffing recipe. Crackers replace bread in this easy and savory RITZ Cracker Stuffing recipe that serves 14.

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What You Need

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Make It

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  • Preheat oven to 325°F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.
  • Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.
  • Bake 30 to 40 minutes or until heated through.

Special Equipment Needed

Serving Suggestion

A serving of this cracker stuffing makes a great accompaniment to a serving of turkey, chicken or pork and your favorite steamed vegetables.

To Halve

For fewer servings, recipe can be halved. Spoon into 1-quart baking dish; cover. Bake at 325°F for 25 to 30 minutes.


Substitute PLANTERS Pecans or Almonds for Walnuts.

Use Your Microwave

Toss mushrooms, onion, celery and margarine in 2-1/2-quart microwavable bowl; cover. Microwave on HIGH for 3 to 4 minutes or until tender. Stir in remaining ingredients as directed; cover. Microwave on HIGH for 10 to 12 minutes or until hot, stirring after 6 minutes.


  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 310
Total fat 23g
Saturated fat 5g
Cholesterol 35mg
Sodium 300mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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