Comida Kraft
Recipe Box

RITZ® Cracker Stuffing

Prep Time
20
min.
Total Time
1
hr.
Servings

14 servings, 1/2 cup each

Crushed buttery crackers replace the bread in this easy savory stuffing flavored with walnuts, mushrooms and poultry seasoning.

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What You Need

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Make It

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  • Preheat oven to 325°F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.
  • Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.
  • Bake 30 to 40 minutes or until heated through.

Serving Suggestion

A serving of this cracker stuffing makes a great accompaniment to a serving of turkey, chicken or pork and your favorite steamed vegetables.

To Halve

For fewer servings, recipe can be halved. Spoon into 1-quart baking dish; cover. Bake at 325°F for 25 to 30 minutes.

Use Your Microwave

Toss mushrooms, onion, celery and margarine in 2-1/2-quart microwavable bowl; cover. Microwave on HIGH for 3 to 4 minutes or until tender. Stir in remaining ingredients as directed; cover. Microwave on HIGH for 10 to 12 minutes or until hot, stirring after 6 minutes.

Servings

  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 320
Total fat 23g
Saturated fat 5g
Cholesterol 40mg
Sodium 420mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is my traditional stuffing since I tried it in 2005. This is my traditional stuffing since I tried it in 2005. My entire family loves it and I usually have to double the amount just to make enough. I've actually stuffed it in the bird rather than in a dish and it came out just as good, even better!
Date published: 2008-10-10
Rated 5 out of 5 by from This was a great recipe. This was a great recipe. My husband loves stovetop stuffing and but the time he was done he said that this was better than the stovetop! I did however omitted the mushrooms, broccoli and nuts! I will make this again!
Date published: 2006-08-03
Rated 5 out of 5 by from I love this recipe & it got rave reviews from the hubby & kids. I love this recipe & it got rave reviews from the hubby & kids. Easy to make with great flavor. I followed the recipe exactly & it was wonderful. No more boxed stuffing mix at our house. Thanks for a great recipe.
Date published: 2007-08-19
Rated 5 out of 5 by from My husband loved it, he just loves ritz in everything! My husband loved it, he just loves ritz in everything! I browned the nuts with the butter & vege's then put it in the cracker crumbs. so good
Date published: 2006-11-25
Rated 5 out of 5 by from WHAT A GREAT STUFFING-CRUNCHY,FLAVORFUL AND SIMPLE TO MAKE. WHAT A GREAT STUFFING-CRUNCHY,FLAVORFUL AND SIMPLE TO MAKE. I'LL BE USING THIS RECIPE FOR THANKSGIVING THIS YEAR!!
Date published: 2002-10-15
Rated 5 out of 5 by from I made this last year for thanksgiving, and it was a winner! I made this last year for thanksgiving, and it was a winner!! I'll be making this one again this year!
Date published: 2007-12-05
Rated 5 out of 5 by from I omitted the brocolli, mushrooms, and nuts. I omitted the brocolli, mushrooms, and nuts. This stuffing was awesome. Will definately make again.
Date published: 2006-01-03
Rated 4 out of 5 by from This was good but it was a little dry and need some more texture. This was good but it was a little dry and need some more texture.
Date published: 2010-06-17
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