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RITZ® Cracker Stuffing

RITZ® Cracker Stuffing recipe
photo by:kraft
Crushed buttery crackers replace the bread in this easy savory stuffing flavored with walnuts, mushrooms and poultry seasoning.
20 min
1 hr
14 servings, 1/2 cup each
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What You Need

cup  coarsely chopped mushrooms or broccoli
cup  chopped onion
cup  chopped celery
cup  (1/2 stick) butter or margarine
pkg.  (1 lb.) RITZ Crackers, coarsely crushed (about 7 cups crumbs)
cups  PLANTERS Walnuts, coarsely chopped
cup  chopped fresh parsley
Tbsp.  poultry seasoning
tsp.  ground black pepper
can  (14-1/2 oz.) chicken broth
 eggs, beaten

Make It

PREHEAT oven to 325°F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.

MIX cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.

BAKE 30 to 40 minutes or until heated through.

Kraft Kitchens Tips

Serving Suggestion
A serving of this cracker stuffing makes a great accompaniment to a serving of turkey, chicken or pork and your favorite steamed vegetables.
To Halve
For fewer servings, recipe can be halved. Spoon into 1-quart baking dish; cover. Bake at 325°F for 25 to 30 minutes.
Use Your Microwave
Toss mushrooms, onion, celery and margarine in 2-1/2-quart microwavable bowl; cover. Microwave on HIGH for 3 to 4 minutes or until tender. Stir in remaining ingredients as directed; cover. Microwave on HIGH for 10 to 12 minutes or until hot, stirring after 6 minutes.
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