RITZ Crackers & Cheddar Cheese Bites

5
(5) 5 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

Makes 1 serving, 2 topped crackers.

What You Need

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Make It

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  • Cut cheese into 2 slices.
  • Top crackers with cheese.

Substitute

Prepare as directed, using KRAFT Colby & Monterey Jack Cheese.

Servings

  • Makes 1 serving, 2 topped crackers.

Nutritional Information

Serving Size Makes 1 serving, 2 topped crackers.
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • scootersandi | Wed, Aug 13 2014 10:46 AM

    I should get credit for this recipe, because I made it about 57 years ago (at age 9). How do I collect my royalties??? (I also didn't want the other comedienne's reviewing this to up-stage me!)

  • matykada | Sat, Jan 2 2010 8:56 PM

    wow absolutly delicious i have never had such a delicious snack in my life this was kinda hard to make but with alot of effort and time there was a peice of art just awaiting my tongue to fill it with delight thank you kraft for a delicious recipe

  • lolria | Thu, Jan 22 2009 12:07 PM

    I love this recipe but I think that 3 on a plate is more artistic. And for a dramatic touch I added a dab of Grey Poupon.

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