Appetizers

RITZ Hot Cheese Snacks

photo by:

kraft

They are SO simple to make and just the right combination of flavor. i forgot to cook them and ate the mix cool, fabulous! can't wait to try them cooked!

posted by

COELBISHOP

on 5/14/2008

time

prep:

15 min

total:

15 min

servings

total:

6 servings, 3 topped crackers each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1/3

cup KRAFT 2% Milk Shredded Cheddar Cheese

green onion, finely chopped

RITZ Reduced Fat Crackers

Make It

HEAT oven to 325°F.

MIX cheeses and onions.

SPREAD about 1 tsp. cheese mixture onto each cracker. Place on baking sheet.

BAKE 5 min. or until heated through.

Kraft Kitchens Tips

Use Your Microwave

Prepare cheese mixture and top crackers as directed. Arrange 6 topped crackers in a circle on microwaveable plate. Microwave on HIGH 10 sec. or until heated through. Repeat with the remaining topped crackers.

Rate recipes, or edit your previous ratings and more. Join / Sign In

coelbishop

posted:5/14/2008

They are SO simple to make and just the right combination of flavor. i forgot to cook them and ate the mix cool, fabulous! can't wait to try them cooked!

kansasjoy

posted:5/9/2007

Works great as a dip (just mix everything together) and dip the crackers into it after heating it.

a cook

posted:1/12/2007

I made these with the following adjustments and they were loved by all: I used full-fat crackers, cream cheese and cheddar cheese, and I added 4 strips of crumbled cooked bacon. Yes, much more fattening, but delicious.

baybeeshell

posted:8/16/2006

these make a very nice appetizer, though i did add a bit of crumbled bacon to the mix. without it the mix seemed kind of plain.

lynear

posted:5/26/2006

These were terrible, and I absolutely love onions. It needs something else, or maybe it needs to not be cooked.

Rosiecheex

posted:1/10/2006

I too made these for my husband and I one night and they were delicious. These recipes are great for someone with a limited imagination, such as myself. ;) I will be making these again.

a cook

posted:9/11/2005

I THOUGHT THAT THIS RECIPE WAS SOO DELICIOUS AND VERY SIMPLE AND LITE! I MADE IT AS A LATE NIGHT SNACK AND ME AND MY JUSBWND LOVED IT! THANKS!!!!