Comida Kraft
Recipe Box

RITZ Hot Cheese Snacks

Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 3 topped crackers each

If dipping buttery crackers into a melty dip made with green onions, cheddar and Neufchatel cheese sounds like a winning app to you—well, you're right.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Mix cheeses and onions.
  • Spread about 1 tsp. cheese mixture onto each cracker. Place on baking sheet.
  • Bake 5 min. or until heated through.

Use Your Microwave

Prepare cheese mixture and top crackers as directed. Arrange 6 topped crackers in a circle on microwaveable plate. Microwave on HIGH 10 sec. or until heated through. Repeat with the remaining topped crackers.

Servings

  • 6 servings, 3 topped crackers each

Nutritional Information

Serving Size 6 servings, 3 topped crackers each
AMOUNT PER SERVING
Calories 80
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made these with the following adjustments and they were loved by all: I used full-fat crackers,... I made these with the following adjustments and they were loved by all: I used full-fat crackers, cream cheese and cheddar cheese, and I added 4 strips of crumbled cooked bacon. Yes, much more fattening, but delicious.
Date published: 2007-01-12
Rated 5 out of 5 by from I too made these for my husband and I one night and they were delicious. I too made these for my husband and I one night and they were delicious. These recipes are great for someone with a limited imagination, such as myself. ;) I will be making these again.
Date published: 2006-01-10
Rated 5 out of 5 by from They are SO simple to make and just the right combination of flavor. They are SO simple to make and just the right combination of flavor. i forgot to cook them and ate the mix cool, fabulous! can't wait to try them cooked!
Date published: 2008-05-14
Rated 4 out of 5 by from This recipe was very easy to prepare. This recipe was very easy to prepare. I like spicy flavors, so I substituted green chilies for the onions and added a pinch of Cajun spice. Very delish!
Date published: 2015-03-01
Rated 5 out of 5 by from I THOUGHT THAT THIS RECIPE WAS SOO DELICIOUS AND VERY SIMPLE AND LITE! I THOUGHT THAT THIS RECIPE WAS SOO DELICIOUS AND VERY SIMPLE AND LITE! I MADE IT AS A LATE NIGHT SNACK AND ME AND MY JUSBWND LOVED IT! THANKS!!!!
Date published: 2005-09-11
Rated 4 out of 5 by from these make a very nice appetizer, though i did add a bit of crumbled bacon to the mix. these make a very nice appetizer, though i did add a bit of crumbled bacon to the mix. without it the mix seemed kind of plain.
Date published: 2006-08-17
Rated 1 out of 5 by from These were terrible, and I absolutely love onions. These were terrible, and I absolutely love onions. It needs something else, or maybe it needs to not be cooked.
Date published: 2006-05-27
Rated 4 out of 5 by from Works great as a dip (just mix everything together) and dip the crackers into it after heating it. Works great as a dip (just mix everything together) and dip the crackers into it after heating it.
Date published: 2007-05-09
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