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RITZ Mock Apple Pie

photo by:kraft
No time to peel apples? Fake it like a pro with this surprising combo of Ritz Crackers, lemon and cinnamon. Truly as easy as pie.
35 min
1 hr 40 min
10 servings

What You Need

cups  sugar
tsp.  cream of tartar
cups  water
 Zest and 2 Tbsp. juice from 1 lemon
pkg.  (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts)
 RITZ Crackers, coarsely broken (about 1-3/4 cups)
Tbsp.  butter or margarine, cut into small pieces
tsp.  ground cinnamon

Make It

MIX sugar and cream of tartar in medium saucepan. Gradually stir in water. Bring to boil on high heat; simmer on low heat 5 min. or until mixture is reduced to 1-1/2 cups. Stir in zest and juice; cool 30 min.

HEAT oven to 425°F. Roll out 1 crust on lightly floured surface to 11-inch circle; place in 9-inch pie plate. Place cracker crumbs in crust. Pour sugar syrup over crumbs; top with butter and cinnamon.

ROLL out remaining crust to 10-inch circle; place over pie. Seal and flute edge. Cut several slits in top crust to permit steam to escape.

BAKE 30 to 35 min. or until golden brown. Cool.

Kraft Kitchens Tips

Enjoy this mock apple pie treat but be mindful of the serving size.
Chocolate-Walnut Mock Apple Pie
Prepare as directed, sprinkling 1/2 cup each chopped PLANTERS Walnuts and BAKERS Semi-Sweet Chocolate Chunks over cracker crumbs before covering with sugar syrup.
Prepare using pastry for 2-crust 9-inch pie. Divide pastry in half; continue as directed.
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