Comida Kraft
Recipe Box

RITZ Parmesan Chicken

Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

A quick dip in a mayo-lemon juice mix and a roll in crushed RITZ Crackers could make this Parmesan chicken breast recipe a new family favorite.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
  • DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (165°F).

Serving Suggestion

Serve with a hot steamed vegetable, and mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Substitute 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Classic Ranch Dressing for the mayo and lemon juice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
Total fat 21g
Saturated fat 5g
Cholesterol 75mg
Sodium 390mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I loved this recipe. I loved this recipe. I didn't follow it exactly due to some missing ingredients so I improvised a bit. Instead of using mayo, I used a delicious creamy onion dressing, and I added some crushed French Onion chips to the Ritz crackers and seasoned with basil, oregano, and black pepper. This turned out soooooooo DELICIOUS!!! Of course I always season my fish, poultry, or meat, which made it very flavorful on the inside as well. I served this up with garlic mash, and some sauteed green beans and yellow peppers. A definite keeper!
Date published: 2011-01-26
Rated 5 out of 5 by from Very yummy. Very yummy. I added Italian seasoning and Basil to the crushed crackers & cheese mixture. I also salt and peppered the chicken before I put it into the mayo. I sprayed the cookie sheet as well as the top of the chicken and turned over half way through cooking and it came out nice and crunchy. I did have quite a bit of the cracker mixture left over so next time I will cut that in half. Will definitely make this again!
Date published: 2011-04-07
Rated 5 out of 5 by from I made this for my boyfriend twice now. I made this for my boyfriend twice now. He is not a fan of mayo. I didn't tell him the recipe called for mayo. He didn't seem to notice the mayo taste. For the second time, instead of using the grated parm cheese from the plastic container, I purchase a fresh block of parmesan cheese and grated it myself. I also added a little dried basil, rosemary and thyme to the crushed crackers. The taste was much more flavorful!
Date published: 2008-06-11
Rated 4 out of 5 by from This was very good. This was very good. I added some basil, oregano, a dash of onion and garlic powder to the crackers and cheese. It gave it a very good flavor. Also I used RITZ crackers with whole wheat instead of the regular RITZ crackers. They are delicious and added an even greater flavor. Everyone loved this dish. I made enough to make chicken sandwiches and sald for dinner tomorrow night. I'll definitely make this again.
Date published: 2006-02-23
Rated 4 out of 5 by from I was very impressed with this recipe! I was very impressed with this recipe! One change I made was to use parmesan peppercorn ranch dressing instead of the mayonnaise - it really brought out the parmesan flavor. Next time, I would add a little more lemon juice to the dressing to make it thinner and less clumpy. I served it with glazed baby carrots and oven-roasted rosemary potatoes for a quick weekday dinner. Definitely a keeper!
Date published: 2007-10-10
Rated 4 out of 5 by from I really liked this dish. I really liked this dish. I added a little bit of salt , pepper, and basil to it. My husband was skeptical at first but once he tasted it he loved it! The only thing i didnt like was that some of the crust stuck to the pan. Next time i will try to grease the baking pan. Overall it was juicy and zesty.I dont usually like chicken breast because it is so dry but i had two pieces and no complaints!
Date published: 2006-02-22
Rated 4 out of 5 by from This was easy to make but pretty bland. This was easy to make but pretty bland. I used shredded parm instead of grated and added onion & garlic powders but it still needed flavor. I cut the chicken into tenders and cooked it on a non-stick cookie sheet without foil and it got very crispy top & bottom without sticking. Next time I'll try adding a packet of Good Seasons dressing mix to give it some flavor.
Date published: 2006-12-08
Rated 5 out of 5 by from My family and I loved this recipe. My family and I loved this recipe. I will make it frequently. I would also like to experiment with some additional seasonings, not that they are necessary. The mayo made the chicken so juicy, but it didn't taste like mayo. I will also try it with other meats. This is the best recipe from this website that I have tried, I can't say enough!!
Date published: 2006-06-21
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