KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

RITZ Parmesan Chicken

RITZ  Parmesan Chicken recipe
photo by:kraft
A quick dip in a mayo-lemon juice mix and a roll in crushed RITZ Crackers could make this Parmesan chicken breast recipe a new family favorite.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Real Mayo Mayonnaise
1
Tbsp.  lemon juice
25
 RITZ Crackers, finely crushed (about 1 cup)
1/4
cup  KRAFT Grated Parmesan Cheese
2
tsp.  dried basil leaves
4
small  boneless skinless chicken breasts (1 lb.)

Make It

HEAT oven to 400°F.

MIX mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.

DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.

BAKE 20 min. or until done (165°F).

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot steamed vegetable, and mixed green salad tossed with your favorite KRAFT Dressing.
Substitute
Substitute 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Classic Ranch Dressing for the mayo and lemon juice.
K:46733v0:91459
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email