Comida Kraft
Recipe Box

RITZ Parmesan Chicken

Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

A quick dip in a mayo-lemon juice mix and a roll in crushed RITZ Crackers could make this Parmesan chicken breast recipe a new family favorite.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
  • DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (165°F).

Serving Suggestion

Serve with a hot steamed vegetable, and mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Substitute 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Classic Ranch Dressing for the mayo and lemon juice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
Total fat 21g
Saturated fat 5g
Cholesterol 75mg
Sodium 390mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

RITZ Parmesan Chicken is rated 4.636363636363637 out of 5 by 11.
  • 2016-07-25T10:00CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_9
  • loc_en_US, sid_91459, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I chose to use the ranch dressing option for my first time making this, as my family loves anything... I chose to use the ranch dressing option for my first time making this, as my family loves anything with ranch dressing. Absolutely delicious and so easy. I noticed one review that said chicken was soggy on the bottom. I used a roasting pan with a rack. Perfect. Always in search of recipes that end up with a moist chicken breast. Bravo!
Date published: 2014-04-30
Rated 5 out of 5 by from I'm teaching my daughter (12) how to follow recipes and get dinner on the table. I'm teaching my daughter (12) how to follow recipes and get dinner on the table. She made this one with me just supervising. It was great. We are having it again tonight with the Caeser dressing substitute.
Date published: 2013-01-16
Rated 5 out of 5 by from So easy and good! So easy and good!! Hit for the entire family! My son (7) had probably half the amount himself and my 5 year old kept thanking me for this delicious dinner. This is a keeper
Date published: 2012-12-14
Rated 3 out of 5 by from This recipe could use more seasonings. This recipe could use more seasonings. I tried to eat some of the leftovers the next day, but the chicken was very soggy. I won't bother making this again.
Date published: 2015-01-19
Rated 5 out of 5 by from very easy and full of flavor and juice. very easy and full of flavor and juice. Everyone loved it and was asking for the recipe. I will be making this one over and over again.
Date published: 2012-11-01
Rated 5 out of 5 by from Was really surprised how good this was, albeit a little on the messy side to prepare. Was really surprised how good this was, albeit a little on the messy side to prepare.
Date published: 2014-02-28
Rated 4 out of 5 by from Easy to make and tasted good, although the coating got a little soggy on the bottom. Easy to make and tasted good, although the coating got a little soggy on the bottom.
Date published: 2014-02-05
Rated 5 out of 5 by from Is it fair to rate and review it again? Is it fair to rate and review it again? well it has been a year. Still loved it,
Date published: 2011-12-11
  • 2016-07-25T10:00CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_9
  • loc_en_US, sid_91459, PRD, sort_relevancy
  • clientName_khcrm

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