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RITZ Parmesan Chicken

RITZ  Parmesan Chicken recipe
photo by:
kraft
A quick dip in a mayo-lemon mix and a roll in buttery crumbs make this chicken a new family favorite. Crispy outside, juicy inside and thank yous all around.
time
prep:
10 min
total:
30 min
servings
total:
4 servings

What You Need

1/4
cup KRAFT Real Mayo Mayonnaise
1
Tbsp. lemon juice
25
 RITZ Crackers, finely crushed (about 1 cup)
1/4
cup KRAFT Grated Parmesan Cheese
2
tsp. dried basil leaves
4
small boneless skinless chicken breast halves (1 lb.)

Make It

HEAT oven to 400°F.

MIX mayo and lemon juice in bowl; set aside. Combine cracker crumbs, cheese and basil in separate bowl.

DIP chicken in mayo mixture, then roll in crumb mixture until evenly coated on all sides. Place on baking sheet.

BAKE 20 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot steamed vegetable, and mixed green salad tossed with your favorite KRAFT Dressing.
Substitute
Substitute 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Classic Ranch Dressing for the mayo and lemon juice.
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