RITZ Pepperoni & Veggie "Pizza" - Kraft Recipes Top
Comida Kraft
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RITZ Pepperoni & Veggie "Pizza"

Prep Time
Total Time

12 servings

No need to deal with pizza dough to make these tasty little pepperoni and veggie pizza bites. Get out the crackers and we'll walk you through it.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in medium skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
  • Place crackers in single layer on baking sheet; top with pepperoni, vegetables, cheese and pizza sauce.
  • Bake 5 min. or until cheese is melted.

Special Equipment Needed

Use Your Microwave

Top crackers with ingredients as directed; place 8 crackers on microwaveable plate. Microwave on HIGH 30 sec. or until cheese is melted. Repeat with remaining crackers.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 70
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from the idea is great, if you can find some way to keep the RITZ from absorbing the sauce and making it... the idea is great, if you can find some way to keep the RITZ from absorbing the sauce and making it soggy.
Date published: 2012-09-17
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