RITZ Southern Fried Chicken

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
50
min.
Servings

5 servings

What You Need

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Make It

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  • Pour buttermilk over chicken in shallow dish; cover and refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
  • Add chicken to combined cracker crumbs, flour and red pepper in shallow dish, turning to evenly coat all sides.
  • Heat oil in large saucepan to 350°F. Add half the chicken; cook 15 min. or until chicken is done (165°F). Remove from oil; drain on paper towels. Repeat with remaining chicken.

Size-Wise

You'll know it is a special occasion when this Southern Fried Chicken is on the menu!

Use Your Oven

Omit oil. Marinate and coat chicken as directed. Place in foil-lined 15x10x1-inch pan sprayed with cooking spray. Drizzle evenly with 1/4 cup melted butter. Bake at 375°F for 40 to 50 min. or until chicken is done (165°F).

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 25g
Saturated fat 5g
Cholesterol 80mg
Sodium 400mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 2g
Protein 26g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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