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Main dishes

RITZ Southern Fried Chicken

photo by:kraft
time
prep:
20 min
total:
1 hr 50 min
servings
total:
5 servings

What You Need

3
cups  buttermilk
1
 broiler-fryer chicken (2-1/2 lb.), cut up
25
 RITZ Crackers, finely crushed (about 1 cup)
2/3
cup  flour
1/2
tsp.  ground red pepper (cayenne)
2
cups  oil

Make It

POUR buttermilk over chicken in shallow dish; cover and refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.

ADD chicken to combined cracker crumbs, flour and red pepper in shallow dish, turning to evenly coat all sides.

HEAT oil in large saucepan to 350°F. Add half the chicken; cook 15 min. or until chicken is done (165°F). Remove from oil; drain on paper towels. Repeat with remaining chicken.

Kraft Kitchens Tips

Size-Wise
You'll know it is a special occasion when this Southern Fried Chicken is on the menu!
Use Your Oven
Omit oil. Marinate and coat chicken as directed. Place in foil-lined 15x10x1-inch pan sprayed with cooking spray. Drizzle evenly with 1/4 cup melted butter. Bake at 375°F for 40 to 50 min. or until chicken is done (165°F).
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RecipeDetail
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