Prepare and bake meatballs as directed. Insert a celery stick into each meatball to serve.
Omit oil. Shape chicken mixture into meatballs and coat with hot sauce mixture and crumbs as directed; place in 15x10x1-inch pan sprayed with cooking spray. Bake at 375°F for 30 to 35 min. or until done, turning after 15 min.
Prepare using ground turkey.