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Prepare and bake meatballs as directed. Insert a celery stick into each meatball to serve.
Omit oil. Shape chicken mixture into meatballs; coat with hot sauce mixture, then crumbs as directed. Place on rimmed baking sheet sprayed with cooking spray. Bake in 375°F oven 30 to 35 min. or until done, turning after 15 min.
Prepare using ground turkey.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have already made this recipe several times and every time, everyone always loves it! I have been asked to make it over again.
I made this tonight for a light dinner rather than appetizer. It was really easy to do, but I only got 19 meatballs out of it. It was good but a little dry, because of the crumbs in the meatballs. definitely need dressing to dip in, to fight the dryness, but otherwise most of them melted in your mouth. Also I just baked mine rather then frying then baking.