Comida Kraft
Recipe Box

RITZ Spinach-Cheese Torte

(11) 10 Reviews
Prep Time
Total Time

28 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Crush 20 crackers; mix with butter. Press onto bottom of 9-inch springform pan. Stand remaining whole crackers around inside edge of pan.
  • Beat cream cheese and sour cream in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in remaining ingredients. Pour into crust.
  • Bake 45 to 50 min. or until top is puffed and center is set. Cool slightly. Refrigerate leftovers.

How to Bake in 9-inch Pie Plate

Don't have a springform pan? Just bake in a 9-inch pie plate instead, covering edges of crackers with strips of foil near end of baking time if necessary to prevent overbrowning.


Prepare using PHILADELPHIA Neufchatel Cheese.


Refrigerate leftovers. When ready to serve, bake at 350ºF for 35 to 45 min. or until heated through. Or serve chilled.


  • 28 servings

Nutritional Information

Serving Size 28 servings
Calories 130
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 50mg
Sodium 220mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 4g
Vitamin A 35 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MLBrothers01 |

    I add a couple of tablespoons of Knorr dried veggie soup mix. I always add that to anything that has spinach and cream cheese. It adds a burst of great flavor to the cream cheese/spinach. This is a great presentation on the first day but it does get soggy but the dip itself is really good the next day.

  • christyuofm |

    Absolutely delicious! Be doesn't save too well. The dip itself is fine the next day, but the Ritz cracker border gets soggy. Loved how it tasted and looked...just like the pic!

  • KitchenCaptive |

    It was soooo bad I threw the whole thing in the garbage.