Comida Kraft
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RITZ Spinach-Cheese Torte

RITZ Spinach-Cheese Torte is rated 4.5 out of 5 by 10.
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

28 servings

This warm and creamy dip-style recipe with spinach, artichoke and roasted peppers makes the perfect centerpiece for your party appetizer table.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Crush 20 crackers; mix with butter. Press onto bottom of 9-inch springform pan. Stand remaining whole crackers around inside edge of pan.
  • Beat cream cheese and sour cream in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in remaining ingredients. Pour into crust.
  • Bake 45 to 50 min. or until top is puffed and center is set. Cool slightly. Refrigerate leftovers.

How to Bake in 9-inch Pie Plate

Don't have a springform pan? Just bake in a 9-inch pie plate instead, covering edges of crackers with strips of foil near end of baking time if necessary to prevent overbrowning.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Note

Refrigerate leftovers. When ready to serve, bake at 350ºF for 35 to 45 min. or until heated through. Or serve chilled.

Servings

  • 28 servings

Nutritional Information

Serving Size 28 servings
AMOUNT PER SERVING
Calories 130
Total fat 11g
Saturated fat 6g
Cholesterol 50mg
Sodium 220mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 35 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I add a couple of tablespoons of Knorr dried veggie soup mix. I add a couple of tablespoons of Knorr dried veggie soup mix. I always add that to anything that has spinach and cream cheese. It adds a burst of great flavor to the cream cheese/spinach. This is a great presentation on the first day but it does get soggy but the dip itself is really good the next day.
Date published: 2013-12-07
Rated 5 out of 5 by from Absolutely delicious! Absolutely delicious! Be warned...it doesn't save too well. The dip itself is fine the next day, but the Ritz cracker border gets soggy. Loved how it tasted and looked...just like the pic!
Date published: 2010-06-20
Rated 5 out of 5 by from Good flavor; even the kids liked this one! Good flavor; even the kids liked this one! I did add some crushed garlic to it. I found that a toaster oven is the best way to reheat this dish. it was almost like fresh.
Date published: 2012-05-30
Rated 5 out of 5 by from It was a hit at my office! It was a hit at my office! I had to serve it chilled since there was no way to warm it there but I'm going to try it warm next time.
Date published: 2012-06-15
Rated 5 out of 5 by from This recipe was easy to make and tasted amazing. This recipe was easy to make and tasted amazing. I was impressed by the fact that it looked exactly like the picture, beautiful!!
Date published: 2009-12-16
Rated 5 out of 5 by from this was great! this was great! I added crushed red pepper flakes to give it a kick. It was a hit at a party!
Date published: 2012-02-10
Rated 5 out of 5 by from my sister made this and it was delicious. my sister made this and it was delicious. I plan on making some in the future.
Date published: 2011-12-28
Rated 5 out of 5 by from I made it for a graduation party & what a hit! I made it for a graduation party & what a hit! Easy and amazing good!
Date published: 2012-09-30
  • 2016-08-26T10:37CST
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