RITZ Spinach-Cheese Torte - Kraft Recipes Top
Comida Kraft
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RITZ Spinach-Cheese Torte

Prep Time
Total Time

28 servings

This warm and creamy dip-style recipe with spinach, artichoke and roasted peppers makes the perfect centerpiece for your party appetizer table.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Crush 20 crackers; mix with butter. Press onto bottom of 9-inch springform pan. Stand remaining whole crackers around inside edge of pan.
  • Beat cream cheese and sour cream in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in remaining ingredients. Pour into crust.
  • Bake 45 to 50 min. or until top is puffed and center is set. Cool slightly. Refrigerate leftovers.

Special Equipment Needed

How to Bake in 9-inch Pie Plate

Don't have a springform pan? Just bake in a 9-inch pie plate instead, covering edges of crackers with strips of foil near end of baking time if necessary to prevent overbrowning.


Prepare using PHILADELPHIA Neufchatel Cheese.


Refrigerate leftovers. When ready to serve, bake at 350ºF for 35 to 45 min. or until heated through. Or serve chilled.


  • 28 servings

Nutritional Information

Serving Size 28 servings
Calories 130
Total fat 11g
Saturated fat 6g
Cholesterol 50mg
Sodium 220mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 35 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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