Comida Kraft
Recipe Box

RITZ®-y Bitsy Cheeseburgers

Prep Time
15
min.
Total Time
15
min.
Servings

12 servings, 2 burgers each

They may well be the cutest cheeseburgers ever assembled! And they're the perfect appetizer for your party of 12.

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What You Need

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Make It

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  • Brown meat in small skillet on medium heat, stirring frequently to break up the meat. Drain well. Stir in ketchup.
  • Cut cheese into 6 slices; cut each slice into quarters.
  • Top each of 24 of the crackers with 1 tsp. of the meat mixture and 1 cheese piece; cover with second cracker to make sandwich. Serve warm.

Special Extra

Top meat mixture with your favorite burger toppings, such as CLAUSSEN Sweet Pickle Relish, CLAUSSEN Kosher DIll Pickle Slices or chopped onions, before covering with second cracker to make sandwich.

Servings

  • 12 servings, 2 burgers each

Nutritional Information

Serving Size 12 servings, 2 burgers each
AMOUNT PER SERVING
Calories 110
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from what a simple and quick and different recipe, had them sunday and they went over great. what a simple and quick and different recipe, had them sunday and they went over great. will serve them as a special treat no one else would serve first unless they subscribe to kraft. lol
Date published: 2005-06-16
Rated 5 out of 5 by from IT'S GREAT. IT'S GREAT. I'M WORKING FOR CHILDRENS MINISTRIE AT MY CHURCH. AND KID'S LOVE SMALL TREAT. THANK'S MRS.CC
Date published: 2003-11-12
Rated 4 out of 5 by from yummy yummy yummy! yummy yummy yummy!!!!!!!!!!!!!!!!!!!!!!!!
Date published: 2005-07-10
Rated 3 out of 5 by from
Date published: 2003-07-29
Rated 3 out of 5 by from
Date published: 2005-01-11
Rated 3 out of 5 by from
Date published: 2003-11-12
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