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RITZ®-y Bitsy Cheeseburgers

RITZ®-y Bitsy Cheeseburgers recipe
photo by:kraft
what a simple and quick and different recipe, had them sunday and they went over great. will serve them as a special treat no one else would serve first unless they more
posted by
on 6/16/2005
15 min
15 min
12 servings, 2 burgers each
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What You Need

lb.  ground beef
Tbsp.  ketchup
oz.  CRACKER BARREL Sharp Cheddar Cheese
 RITZ Crackers

Make It

BROWN meat in small skillet on medium heat, stirring frequently to break up the meat. Drain well. Stir in ketchup.

CUT cheese into 6 slices; cut each slice into quarters.

TOP each of 24 of the crackers with 1 tsp. of the meat mixture and 1 cheese piece; cover with second cracker to make sandwich. Serve warm.

Kraft Kitchens Tips

Special Extra
Top meat mixture with your favorite burger toppings, such as CLAUSSEN Sweet Pickle Relish, CLAUSSEN Kosher DIll Pickle Slices or chopped onions, before covering with second cracker to make sandwich.
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