Comida Kraft
Recipe Box

RITZ®-y Macaroni & Cheese

Prep Time
15
min.
Total Time
55
min.
Servings

6 servings, 1 cup each

Homemade mac and cheese is flavored with a bit of mustard, topped with buttery cracker crumbs and baked for an irresistible family favorite.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Melt 2 Tbsp. of the margarine in large saucepan on medium heat. Add flour; stir until well blended. Gradually add milk, stirring until well blended. Bring to boil; reduce heat to medium-low. Cook until thickened, stirring constantly. Remove from heat.
  • Add cheese, macaroni and mustard; mix well. Pour into lightly greased 1-1/2-qt. baking dish; sprinkle with cracker crumbs. Melt remaining 2 Tbsp. margarine; drizzle over crumbs.
  • Bake 30 to 40 min. until top is browned and mixture is heated through.

Serving Suggestion

Serve with fresh fruit and a side salad.

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 420
Total fat 24g
Saturated fat 10g
Cholesterol 40mg
Sodium 470mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was the absolute best macaroni and cheese ever! This was the absolute best macaroni and cheese ever! It did take awhile to put together and cook but it was so worth it! The only thing different I did was use almost 4 cups (2pks) of cheddar cheese, instead of the 2 cups the recipe called for. Oh, and I did not use the mustard at all. I took that out completely. Other than that, it was very easy, my kids and husband loved it. I will never make boxed mac & cheese again!!!
Date published: 2005-08-21
Rated 4 out of 5 by from The first time in making this I did the recipe exact and I dunno it was just not that cheesy, but it... The first time in making this I did the recipe exact and I dunno it was just not that cheesy, but it was still ok/good. The second time instead of the elbow noodles I substituted shells and added a lot more cheese and mmmm it was defiently tasteful after that.
Date published: 2004-12-08
Rated 4 out of 5 by from I have made this dish several times for my family. I have made this dish several times for my family. It's not too difficult and taste great! Be careful about the ritz crackers the burn easily on the top. You have to watch them.
Date published: 2005-09-02
Rated 4 out of 5 by from I will definitely make this recipe again. I will definitely make this recipe again. It's nice to make a recipe that I don't feel the need to add or substitute anything to it. This meal was perfect just the way it is.
Date published: 2007-01-02
Rated 5 out of 5 by from I made this recipe several years ago and I decided to make it again. I made this recipe several years ago and I decided to make it again. I t is very tasty. Instead of the ritz crackers I added croutons to the top, it was so delicious.
Date published: 2004-07-17
Rated 2 out of 5 by from Easy to make but not the best meal I've ever tasted. Easy to make but not the best meal I've ever tasted. My 2 year old who loves Kraft Dinner refused to eat it after one bite but my husband didn't mind it.
Date published: 2004-01-15
Rated 4 out of 5 by from It was very easy & tasted great! It was very easy & tasted great! I used 1c. elbows & 1c. vegetables & used 1c. cheddar cheese & 1c. mozz. cheese. My husband loved it!
Date published: 2004-01-14
Rated 4 out of 5 by from wonderfully simple but I like to add shredded white american and mozzarella cheese and horseradish... wonderfully simple but I like to add shredded white american and mozzarella cheese and horseradish for that extra bite. Try it.
Date published: 2003-10-07
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