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RITZ®-y Macaroni & Cheese

RITZ®-y Macaroni & Cheese recipe
photo by:kraft
Homemade mac and cheese is flavored with a bit of mustard, topped with buttery cracker crumbs and baked for an irresistible family favorite.
15 min
55 min
6 servings, 1 cup each
Magazine Acquisition

What You Need

cup  (1/2 stick) margarine or butter, divided
Tbsp.  flour
cups  milk
cups  KRAFT Shredded Cheddar Cheese
cups  elbow macaroni, cooked, drained
tsp.  GREY POUPON Dijon Mustard
 RITZ Crackers, crushed (about 1/2 cup crumbs)

Make It

PREHEAT oven to 400°F. Melt 2 Tbsp. of the margarine in large saucepan on medium heat. Add flour; stir until well blended. Gradually add milk, stirring until well blended. Bring to boil; reduce heat to medium-low. Cook until thickened, stirring constantly. Remove from heat.

ADD cheese, macaroni and mustard; mix well. Pour into lightly greased 1-1/2-qt. baking dish; sprinkle with cracker crumbs. Melt remaining 2 Tbsp. margarine; drizzle over crumbs.

BAKE 30 to 40 min. until top is browned and mixture is heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
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