Comida Kraft
Recipe Box

RITZ®-y Macaroni & Cheese

(25) 21 Reviews
Prep Time
Total Time

6 servings, 1 cup each

Homemade mac and cheese is flavored with a bit of mustard, topped with buttery cracker crumbs and baked for an irresistible family favorite.

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What You Need

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Make It

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  • Preheat oven to 400°F. Melt 2 Tbsp. of the margarine in large saucepan on medium heat. Add flour; stir until well blended. Gradually add milk, stirring until well blended. Bring to boil; reduce heat to medium-low. Cook until thickened, stirring constantly. Remove from heat.
  • Add cheese, macaroni and mustard; mix well. Pour into lightly greased 1-1/2-qt. baking dish; sprinkle with cracker crumbs. Melt remaining 2 Tbsp. margarine; drizzle over crumbs.
  • Bake 30 to 40 min. until top is browned and mixture is heated through.

Serving Suggestion

Serve with fresh fruit and a side salad.


Prepare as directed, using GREY POUPON Country Dijon Mustard.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 420
% Daily Value
Total fat 24g
Saturated fat 10g
Cholesterol 40mg
Sodium 470mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 6g
Protein 15g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • natalielatour08 |

    i made this for my parents and i. next time i make this i'll add more cheese and no mustard

  • Chef Newbie |

    I will definitely make this recipe again. It's nice to make a recipe that I don't feel the need to add or substitute anything to it. This meal was perfect just the way it is.

  • Rosiecheex |

    My family loved this recipe, It was very cheesy.

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