Roast Beef - Kraft Recipes Top
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Roast Beef

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16 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place roast in shallow pan sprayed with cooking spray. Mix garlic, pepper, thyme and 1/3 cup gravy until blended; spread evenly onto roast.
  • Bake 2-1/2 to 3 hours or until 150°F.
  • Remove meat from oven. Cover with foil; let stand 15 to 20 min. or until medium (160°F) or desired doneness. About 5 min. before meat is done, cook remaining gravy in saucepan on medium-low heat until heated through, stirring occasionally.
  • Slice meat. Serve topped with gravy.

Meat Carving Tips

When carving meat, a damp towel underneath the cutting board helps to secure the board to the counter or tabletop and also catches any meat juices that flow during carving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 210
Total fat 10g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 330mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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