Comida Kraft
Recipe Box

Roast Beef with Horseradish Sauce

(27) 21 Reviews
Prep Time
Total Time

8 servings

Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Beat whipping cream with mixer on high speed until soft peaks form. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.
  • Place meat in roasting pan.
  • Bake 45 min. to 1 hour 15 min. or until done (160°F). Cut meat into thin slices. Serve with horseradish sauce.

Food Facts

Let roast stand, covered loosely with foil, at room temperature 10 to 15 min. after removing from oven to retain the meat juices and make carving easier.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 65mg
Sodium 280mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 2g
Protein 24g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Skipneasy |

    My Family loves the horseradish with the roast beef. Very tasty

  • Amberkahn81 |

    I wonder if I could substitutes the whipping cream for sour cream or cream cheese?

  • jhohnholt |

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