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Let roast stand, covered loosely with foil, at room temperature 10 to 15 min. after removing from oven to retain the meat juices and make carving easier.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My Family loves the horseradish with the roast beef. Very tasty
I wonder if I could substitutes the whipping cream for sour cream or cream cheese?