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Main dishes

Roast Beef with Horseradish Sauce

Roast Beef with Horseradish Sauce recipe
photo by:kraft
Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
8 servings
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What You Need

1/2
cup  whipping cream
1/3
cup  A.1. Original Sauce
2
 green onions, chopped
3
Tbsp.  KRAFT Prepared Horseradish
1
 beef eye round roast (2 lb.)

Make It

HEAT oven to 325°F.

BEAT whipping cream with mixer on high speed until soft peaks form. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.

PLACE meat in roasting pan.

BAKE 45 min. to 1 hour 15 min. or until done (160°F). Cut meat into thin slices. Serve with horseradish sauce.

Kraft Kitchens Tips

Food Facts
Let roast stand, covered loosely with foil, at room temperature 10 to 15 min. after removing from oven to retain the meat juices and make carving easier.
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