KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Roast Beef with Horseradish Sauce

Roast Beef with Horseradish Sauce recipe
photo by:kraft
Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/2
cup  whipping cream
1/3
cup  A.1. Original Sauce
2
 green onions, chopped
3
Tbsp.  KRAFT Prepared Horseradish
1
 beef eye round roast (2 lb.)

Make It

HEAT oven to 325°F.

BEAT whipping cream with mixer on high speed until soft peaks form. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.

PLACE meat in roasting pan.

BAKE 45 min. to 1 hour 15 min. or until done (160°F). Cut meat into thin slices. Serve with horseradish sauce.

Kraft Kitchens Tips

Food Facts
Let roast stand, covered loosely with foil, at room temperature 10 to 15 min. after removing from oven to retain the meat juices and make carving easier.
K:3309 v0:54077
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email