Roast Beef Melt with Beef Gravy Recipe - Kraft Recipes Top
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Roast Beef Melt with Beef Gravy Recipe

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Pick up some napkins and try Roast Beef Melt with Beef Gravy Recipe tonight! Hot roast beef is made even meatier with our delicious beef gravy recipe.

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What You Need

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Make It

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  • Heat oil in heavy large skillet on medium heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Remove onions from skillet; set aside.
  • Spray same skillet with cooking spray; heat on medium heat. Add bread slices; cook 2 to 4 min. or until bottoms are golden brown. Turn; top with meat, onions and cheese. Cover; cook 2 to 4 min. or until bottoms of sandwiches are golden brown and cheese is melted. Meanwhile, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
  • Drizzle gravy over sandwiches just before serving.

Substitute

Prepare using HEINZ Fat Free Savory Beef Gravy.

Variation

Omit French bread slices. Heat 8 frozen Texas toast white sandwich bread slices as directed on package. Meanwhile, cook onions as directed. Place toast slices in single layer in large skillet sprayed with cooking spray; top with meat, onions and cheese. Cover; cook 2 to 4 min. or until sandwiches are heated through and cheese is melted. Meanwhile, heat gravy. Drizzle gravy over sandwiches just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
Total fat 12g
Saturated fat 4g
Cholesterol 30mg
Sodium 1030mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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