Roast Beef 'n Cheddar Cracker Sandwiches - Kraft Recipes Top
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Roast Beef 'n Cheddar Cracker Sandwiches

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Total Time

6 servings

These Roast Beef 'n Cheddar Cracker Sandwiches are sure to be a hit at any gathering, big or small. It only takes 10 minutes to make a batch!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place crackers in single layer on baking sheet; top with cheese. Place meat on 6 crackers.
  • Bake 3 to 5 min. or until cheese is melted.
  • Spoon horseradish sauce onto meat-topped crackers; cover with cheese-topped crackers, cheese sides down, to make 6 cracker sandwiches.

Special Equipment Needed

Size Wise

Great for portion control, these delicious hot cracker sandwiches provide your favorite flavors in bite-size servings.


Prepare using KRAFT Mild Cheddar Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 80
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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