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You'll know it's a special occasion when you get to enjoy a serving of this succulent meat.
Prepare as directed, reducing the oven temperature to 325°F and baking 1 hour 20 min. or until 150°F.
Reserve the hot pan juices from the cooked meat; spoon over sliced meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.