Roast Beef Tenderloin - Kraft Recipes Top
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Roast Beef Tenderloin

Prep Time
Total Time

15 servings

The surefire way to please a crowd? A beef tenderloin recipe, roasted to perfection with garlic and bacon. Try our Roast Beef Tenderloin Recipe this week.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Trim excess fat from meat. Place meat on rack in shallow roasting pan, folding under thin end of meat for even thickness. Rub with garlic; sprinkle with flour and salt. Top with bacon.
  • Bake 45 min. to 1 hour or until 150°F. Remove from oven. Cover with foil; let stand 10 min. or until medium doneness (160ºF) before slicing. Meanwhile, cook mushrooms in butter in large skillet until tender, stirring occasionally.
  • Serve meat topped with mushrooms.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this succulent meat.


Prepare as directed, reducing the oven temperature to 325°F and baking 1 hour 20 min. or until 150°F.

Special Extra

Reserve the hot pan juices from the cooked meat; spoon over sliced meat.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 220
Total fat 12g
Saturated fat 5g
Cholesterol 75mg
Sodium 130mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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