Comida Kraft
Recipe Box

Roast Beef Tenderloin

Prep Time
10
min.
Total Time
1
hr.
20
min.
Servings

15 servings

The surefire way to please a crowd? A beef tenderloin recipe, roasted to perfection with garlic and bacon. Try our Roast Beef Tenderloin Recipe this week.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Trim excess fat from meat. Place meat on rack in shallow roasting pan, folding under thin end of meat for even thickness. Rub with garlic; sprinkle with flour and salt. Top with bacon.
  • Bake 45 min. to 1 hour or until 150°F. Remove from oven. Cover with foil; let stand 10 min. or until medium doneness (160ºF) before slicing. Meanwhile, cook mushrooms in butter in large skillet until tender, stirring occasionally.
  • Serve meat topped with mushrooms.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this succulent meat.

Variation

Prepare as directed, reducing the oven temperature to 325°F and baking 1 hour 20 min. or until 150°F.

Special Extra

Reserve the hot pan juices from the cooked meat; spoon over sliced meat.

Servings

  • 15 servings

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 220
Total fat 12g
Saturated fat 5g
Cholesterol 75mg
Sodium 130mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very easy to prepare. Very easy to prepare. When I prepared this, I had a 2.6 pound tenderloin and I did not place the bacon strips on top and that did create a problem with the flour not absorbing into the tenderloin. I must have had a very lean tenderloin as there were no pan juices either! So I basted the tenderloin with some beef broth to deal with the dry flour on top. Even so, the tenderloin was extremely flavorful and juicy -- and done very quickly at the high heat.
Date published: 2005-11-25
Rated 5 out of 5 by from This recipe was very simple to follow, the beef was tender and flavorful. This recipe was very simple to follow, the beef was tender and flavorful. I used beef tenderloins instead of one large piece of meat. My entire family enjoyed sharing this meal and I will definately make this again.
Date published: 2005-10-27
Rated 5 out of 5 by from easy easy easy and delicious! easy easy easy and delicious! i prepared this for valentinesday. i used a whole pound of bacon and it was GREAT!!!.. i am making it again tonight :)
Date published: 2007-05-26
Rated 5 out of 5 by from I used an elk tenderloin & it was excellent. I used an elk tenderloin & it was excellent. I did add a little more bacon since elk is so lean, I will definately make this meal again.
Date published: 2006-01-23
Rated 5 out of 5 by from Had rave reviews from guests and husband! Had rave reviews from guests and husband! I used the lower temp and longer oven time. Easy to make and so good!
Date published: 2013-04-08
Rated 4 out of 5 by from What a fantastic idea putting some bacon slices atop. What a fantastic idea putting some bacon slices atop. This will give it a fantastic additional flavor.
Date published: 2003-02-13
Rated 5 out of 5 by from This was wonderful! This was wonderful! I also added my own seasonings, garlic powder, meat seasoning, and lemon pepper
Date published: 2009-07-14
Rated 5 out of 5 by from Anyone who enjoys beef should know about this recipe! Anyone who enjoys beef should know about this recipe! It is excellent! Thank you for sharing it.
Date published: 2002-05-20
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