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Main dishes

Roast Beef Tenderloin

Roast Beef Tenderloin recipe
photo by:kraft
Had rave reviews from guests and husband! I used the lower temp and longer oven time. Easy to make and so good!
posted by
 a cook
on 4/8/2013
time
prep:
10 min
total:
1 hr 20 min
servings
total:
15 servings
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What You Need

1
 beef tenderloin (5 lb.)
1
clove  garlic, halved
2
Tbsp.  flour
1/4
tsp.  salt
3
slices  OSCAR MAYER Bacon, halved
1
lb.  fresh mushrooms, sliced
2
Tbsp.  butter

Make It

HEAT oven to 450°F.

TRIM excess fat from meat. Place meat on rack in shallow roasting pan, folding under thin end of meat for even thickness. Rub with garlic; sprinkle with flour and salt. Top with bacon.

BAKE 45 min. to 1 hour or until 150°F. Remove from oven. Cover with foil; let stand 10 min. or until medium doneness (160ºF) before slicing. Meanwhile, cook mushrooms in butter in large skillet until tender, stirring occasionally.

SERVE meat topped with mushrooms.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this succulent meat.
Variation
Prepare as directed, reducing the oven temperature to 325°F and baking 1 hour 20 min. or until 150°F.
Special Extra
Reserve the hot pan juices from the cooked meat; spoon over sliced meat.
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