Roast Butternut Squash Soup - Kraft Recipes Top
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Roast Butternut Squash Soup

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Total Time

Makes 5 servings, 1 cup each.

Prepare yourself for the silky-smooth deliciousness of Roast Butternut Squash Soup. Drizzle Roast Butternut Squash Soup with sour cream for extra flavor.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss squash with 1 Tbsp. oil; spread onto baking sheet. Bake 30 min. or until tender. Meanwhile, heat remaining oil in medium saucepan on medium-high heat. Add celery, onions and 1/2 tsp. salt; cook and stir 5 min. or until vegetables are tender.
  • Add squash, celery mixture and 2 cups broth, in batches, to blender; blend until smooth. Return to pan. Add cream, lime juice, seasonings and remaining salt; stir. Cook on medium heat 10 min. or until heated through, stirring frequently. Ladle into soup bowls.
  • Mix sour cream and remaining broth; drizzle over soup.

Special Equipment Needed

Size Wise

This flavorful soup makes a great starter to a balanced meal that includes lean meat, whole grains and vegetables.


  • Makes 5 servings, 1 cup each.

Nutritional Information

Serving Size Makes 5 servings, 1 cup each.
Calories 240
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 850mg
Carbohydrate 35g
Dietary fiber 10g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 330 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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