Roast Chicken - Kraft Recipes Top
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Roast Chicken

Prep Time
Total Time

4 servings

Roasted chicken is made easy thanks to SHAKE 'N BAKE Chicken Coating Mix. Prep takes only 10 minutes, and it makes for yummy leftovers too.

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What You Need

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Make It

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  • Preheat oven to 400°F. Coat chicken with coating mix; place in roasting pan.
  • Bake 1 hour or until chicken is cooked through (165°F).
  • Serve with roasted potato wedges and steamed baby carrots.

Special Equipment Needed

Greek Chicken in a Pita Wrap

Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate one of the chickens overnight. The next day, cut refrigerated chicken into strips; place evenly down centers of 4 whole wheat pita breads. Top evenly with 1 each red and green pepper, cut into strips; 1 cup shredded lettuce and 1 chopped tomato. Sprinkle each with 1 Tbsp. ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano. Drizzle evenly with 1/4 cup KRAFT Cucumber Ranch Dressing. Fold in both sides of each pita to create a wrap. Serve immediately. Makes 4 servings, one wrap each.

Serving Suggestion

Serve the roast chicken with a mixed green salad and a whole grain roll for an easy meal. Then serve your family's favorite vegetable the next day with the pita wrap.

Creative Leftovers

Plan for tomorrow's meal by roasting two chickens today. The Greek Chicken in a Pita Wrap has 610 calories, 26g fat, 7g saturated fat, 100mg cholesterol, 1060mg sodium, 56g of carbohydrate, 8g dietary fiber, 4g sugars, 40g protein, 40%DV vitamin A, 140%DV vitamin C, 6%DV calcium, and 25%DV iron per serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 17g
Saturated fat 4.5g
Cholesterol 100mg
Sodium 530mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was sooo good! This was sooo good! I only made one chicken. It was kind of tricky to coat an entire chicken with Shake and Bake but the end result was a chicken that was so juicy and tender.
Date published: 2007-04-23
Rated 5 out of 5 by from The chicken was very good and the wraps were awesome. The chicken was very good and the wraps were awesome. My 12 year old daughter took the wraps to school for lunch. We are definitely making them again.
Date published: 2005-09-25
Rated 3 out of 5 by from Coat a WHOLE chicken in Shake & Bake, never thought of such a thing. Coat a WHOLE chicken in Shake & Bake, never thought of such a thing. I may just have to try this.
Date published: 2008-01-13
Rated 3 out of 5 by from This meal was ok. This meal was ok. I was expecting the chicken to be more crispy than it was.
Date published: 2010-02-15
Rated 4 out of 5 by from my family enjoyed the Chicken. my family enjoyed the Chicken.
Date published: 2007-10-20
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