Roast Chicken - Kraft Recipes Top
Comida Kraft
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Roast Chicken

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

Makes 8 servings.

Serve up this Roast Chicken for hot and crispy entrée this evening. Requiring just two ingredients plus only 10 minutes of prep, this Roast Chicken recipe is super simple and makes for great leftovers, too!

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What You Need

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Make It

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  • Preheat oven to 400°F. Coat chicken with coating mix; place in roasting pan.
  • Bake 1 hour or until chicken is cooked through (165°F).
  • Serve with roasted potato wedges and steamed baby carrots.

Special Equipment Needed

Greek Chicken in a Pita Wrap

Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate one of the chickens overnight. The next day, cut refrigerated chicken into strips; place evenly down centers of 4 whole wheat pita breads. Top evenly with 1 each red and green pepper, cut into strips; 1 cup shredded lettuce and 1 chopped tomato. Sprinkle each with 1 Tbsp. ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano. Drizzle evenly with 1/4 cup KRAFT Cucumber Ranch Dressing. Fold in both sides of each pita to create a wrap. Serve immediately. Makes 4 servings, one wrap each.

Servings

  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories 420
Total fat 23g
Saturated fat 6g
Cholesterol 140mg
Sodium 350mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 0g
Protein 45g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was sooo good! This was sooo good! I only made one chicken. It was kind of tricky to coat an entire chicken with Shake and Bake but the end result was a chicken that was so juicy and tender.
Date published: 2007-04-23
Rated 5 out of 5 by from The chicken was very good and the wraps were awesome. The chicken was very good and the wraps were awesome. My 12 year old daughter took the wraps to school for lunch. We are definitely making them again.
Date published: 2005-09-25
Rated 3 out of 5 by from Coat a WHOLE chicken in Shake & Bake, never thought of such a thing. Coat a WHOLE chicken in Shake & Bake, never thought of such a thing. I may just have to try this.
Date published: 2008-01-13
Rated 3 out of 5 by from This meal was ok. This meal was ok. I was expecting the chicken to be more crispy than it was.
Date published: 2010-02-15
Rated 4 out of 5 by from my family enjoyed the Chicken. my family enjoyed the Chicken.
Date published: 2007-10-20
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