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Serve with roasted potatoes and a dark green vegetable to round out the meal.
For an extra-impressive presentation, tie the chicken legs together using strips of leeks before serving.
Serve chicken garnished with radishes and additional sprigs tarragon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.