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8 servings, 1/8 recipe each
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Serve with hot cooked rice or mashed potatoes.
When testing the doneness of the chicken, insert meat thermometer into thickest part of one of the thighs, being careful to not let the thermometer touch the bone.
When serving adults, substitute dry white wine for the chicken broth, if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.