Roast Chicken Recipe with Ratatouille - Kraft Recipes Top
Comida Kraft
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Roast Chicken Recipe with Ratatouille

Prep Time
Total Time

8 servings, 1/8 recipe each

Looking for a new roast chicken recipe? Then try our recipe for Roast Chicken with Ratatouille! This easy roast chicken is a delicious dinner idea all year round. Pair it with seasonal veggies, ratatouille to roast root vegetables!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Reserve 2 Tbsp. dressing for later use. Place chicken in roasting pan sprayed with cooking spray; brush with remaining dressing. Place 4 each rosemary sprigs and thyme sprigs in chicken breast cavity.
  • Bake chicken 15 min. Meanwhile, toss vegetables and garlic with reserved dressing in large bowl.
  • Reduce oven temperature to 375ºF. Meanwhile, dissolve bouillon in water. Add broth to roasting pan; spoon vegetable mixture around chicken. Top with bay leaves, and remaining rosemary and thyme sprigs.
  • Bake 1-1/2 hours or until chicken is done (165ºF).

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with hot cooked rice or mashed potatoes.

How to Test for Chicken Doneness

When testing the doneness of the chicken, insert meat thermometer into thickest part of one of the thighs, being careful to not let the thermometer touch the bone.


When serving adults, substitute dry white wine for the chicken broth, if desired.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 300
Total fat 16g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 270mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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