Roast Chicken & Rice Salad - Kraft Recipes Top
Comida Kraft
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Roast Chicken & Rice Salad

Prep Time
Total Time

2 servings

Roast chicken and rice enter a whole new league when served cold in a salad. Toss in a few grapes and walnuts, and it's a perfect summer dish.

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What You Need

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Make It

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  • Mix all ingredients lightly in medium bowl. Serve immediately or cover and refrigerate until ready to serve.

Special Extra

For extra flavor, try stirring in 1 Tbsp. green onion slices or 1/4 cup ATHENOS Crumbled Feta Cheese.


  • 2 servings

Healthy Living

  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 1 Starch
  • 1 Fruit
  • 2 Meat (L)
  • 2 Fat

Nutritional Information

Serving Size 2 servings
Calories 350
Total fat 17g
Saturated fat 3g
Cholesterol 40mg
Sodium 280mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 17g
Protein 16g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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