Roast Chicken with Sweet Potatoes - Kraft Recipes Top
Comida Kraft
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Roast Chicken with Sweet Potatoes

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Total Time

6 servings

Add a sweet note to your Sunday roast chicken by serving it up with sweet potatoes tossed in balsamic vinaigrette.

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Make It

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  • Heat oven to 400ºF.
  • Mix cream cheese spread and pepper until blended. Gently insert your fingers under the chicken skin to pull it away from the chicken. Spoon cream cheese mixture under skin. Place on rack in roasting pan. Bake 30 min.
  • Meanwhile, prick potatoes with fork. Microwave on HIGH 2 to 3 min. just until potatoes can easily be sliced. Cut potatoes into 1/2-inch pieces; place in bowl. Add 2 Tbsp. dressing; mix lightly.
  • Add potatoes to pan with chicken; brush chicken with remaining dressing. Bake 30 min. or until chicken is done (165ºF) and potatoes are tender.

Special Equipment Needed

Serving Suggestion

Serve chicken with your favorite flavor of prepared STOVE TOP Stuffing Mix.

Purchasing Chicken

When purchasing a chicken, look for one with a moist skin, tender flesh and fresh smell. Make sure that the chicken is very cold to the touch and that the package is not torn or leaking. Place chicken package inside a plastic bag before placing in the grocery cart to keep any juices from touching other food items.

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 22g
Saturated fat 7g
Cholesterol 105mg
Sodium 350mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 7g
Protein 31g
% Daily Value
Vitamin A 280 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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