Main dishes

"Roast Pork" and Apple Dinner in a Pan

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"Roast Pork" and Apple Dinner in a Pan recipe

photo by:kraft

This simple skillet dinner has all the flavor of a slow-cooked roast, complete with tender apples, without the fuss.

time

prep:

10 min

total:

36 min

servings

total:

4 servings

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What You Need

pork chops, about 3/4 inch thick

medium onion, sliced

cups sliced mushrooms

Tbsp. KRAFT Balsamic Vinaigrette Dressing

1-1/2

cups instant white rice, uncooked

can (10-1/2 oz.) condensed chicken broth

broth can water

apples, sliced

tsp. dried thyme leaves

Make It

SPRAY large nonstick skillet with cooking spray. Add chops; cook on medium-high heat 4 min. on each side or until browned.

ADD onions, mushrooms and dressing; cook an additional 3 min.

STIR in rice, broth, water, apples and thyme. Reduce heat to medium; simmer 15 min. or until rice is tender and liquid is absorbed.

Kraft Kitchens Tips

Substitute

For variety, substitute instant brown rice for the white rice. After heating through, cover; remove from heat and let stand 5 min.

How to Substitute Dried Herbs for Fresh

In most recipes, a dried herb can be substituted for fresh but some conversions are necessary. As a general rule, you can use 1 tsp. of the dried herb in place of 1 Tbsp. of a fresh herb.

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HErickson

posted:12/28/2012

We have this all the time. I omit the broth and rice and serve it with cooked egg noodles. We are not fans of instant rice, but this dinner is a standard in our house and will be for years to come.

jabrennan11

posted:4/26/2010

This was super easy and quick. Very yummy! I would suggest a nice light side salad (with balsamic dressing) for some green veggies to round out a perfect dinner.

a cook

posted:12/24/2009

this recipe was good, easy, cheap and different. i will be making it again soon. try brown rice instead of white and add a tbsp of apple cidar vinegar for some added flavor.

LNWalker

posted:11/18/2009

This was the first recipe I ever made from kraft. It was really good, and I'd like to make it again soon.

a cook

posted:9/25/2009

Definitely a very easy and filling meal with the rice in there but I added a side of steamed green beans to finish off with a very colorful plate. It wasn't a very bold tasting meal and I even added salt & pepper to both sides of my chops before browning plus added 1 more TBSP of the balsamic vinaigrette. If you are looking for something more mild tasting, this would be a good one to make. I felt like there should have been some sour kraut with it or something to add some more zing.

allilynn

posted:9/1/2009

Easy, excellent weeknight dinner.

mayybeitsjustme

posted:8/16/2009

The way the porkchops tasted after was my favorite part. The chops were really quite good... But the sauce that was made for the rice was not my favorite ever. I can't say I was well-pleased.

a cook

posted:8/12/2009

Easy, fantastic dinner for fall!

a cook

posted:3/6/2009

Very Good

bevwestbrook

posted:2/19/2009

Need to spice it up a little, but it is a keeper.