Roast Pork with Fresh Pear Salsa

4.5
(4) 2 Reviews
Prep Time
20
min.
Total Time
1
hr.
50
min.
Servings

8 servings

Roast pork loin, so good with any number of fruity glazes, tastes as terrific as you'd imagine with a sweet and savory pear salsa.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine pears, nuts, crushed pepper, 1/4 cup parsley, 1/3 cup dressing and 1/4 tsp. cumin. Refrigerate until ready to use.
  • Mix remaining parsley, dressing, cumin and garlic until blended. Place roast in roasting pan or shallow baking dish; brush with dressing mixture.
  • Bake 1 hr. and 20 min. or until done (145 ºF). Remove roast from oven. Let stand 10 min. Slice half the roast; serve with half of the pear salsa. Cool remaining meat, then shred and refrigerate to use the next day (with the remaining salsa) to prepare Pork Tostadas with Pear Salsa (see Tip).

Food Facts

Pears will continue to ripen after they have been picked. Let them stand on the on the counter until they are ripe. If they ripen before you are ready to use them, store them in the refrigerator until ready to use.

Substitute

Prepare using any other variety of fresh pears.

Pork Tostadas with Pear Salsa

Mash 2 drained cans (15.5 oz. each) black beans in large bowl. Add 1/4 cup KRAFT Real Mayo Mayonnaise, 2 chopped garlic cloves and 2 finely chopped green onions; mix well. Spread 2 Tbsp. bean mixture onto each of 8 tostada shells; top each with 1/4 cup shredded cooked pork and 3 Tbsp. pear salsa. Makes 8 servings.

Servings

  • 8 servings

Healthy Living

  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

This flavorful dish is made with lean meat to help your friends and family eat right.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 200mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 6g
Protein 23g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aemoutos |

    I gave only 4 stars, since none of us liked the pear salsa. The pork was great, though.

  • KatieABrown |

  • sandraelaine01 |

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