Roast Pork with Garlic-Caper Sauce

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
Servings

18 servings

Want to turn an 8-pound bone-in pork shoulder into a super-flavorful dish that serves 18? We've got the recipe—how about an invite to your party in return?

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What You Need

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Make It

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  • Reserve 3 Tbsp. capers; mash remaining capers with garlic using mortar. Add dressing and peppercorns to caper mixture; reserve 2 Tbsp. caper mixture.
  • Make 1-inch deep cuts in meat (do not break skin). Stuff meat cuts with remaining caper mixture.
  • Add water to bottom of pressure cooker; place meat, skin-side up, in cooker. Lock pressure cooker lid in place. Cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently. Reduce heat gradually to maintain slow steady rocking motion; cook on low 1 hour 20 min. Remove from heat. Let stand 10 min. or until pressure vent drops.
  • Heat oven to 500ºF. Remove regulator from pressure cooker, then lid. Remove meat from cooker. Place meat, skin-side up, on foil-lined baking pan. Rub with reserved caper mixture; bake 10 to 15 min. or until skin is golden brown.
  • Meanwhile, drain meat juices, skimming any excess fat. Pour meat juices into small saucepan; stir in sour cream and reserved capers. Cook 5 min. or until heated through. Serve with meat.

Serving Suggestion

Serve with smart sides such as rice and a steamed vegetable.

Pressure Cooker

Read the owner's manual before using your pressure cooker, as sizes and brands vary. To test meat for doneness, it is absolutely necessary to let the steam out before opening the pressure cooker.

Make Ahead

Make deep cuts in meat and stuff meat cuts as directed. Place in resealable bag; seal and refrigerate overnight. Cook as directed.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 95mg
Sodium 190mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 26g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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