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Serve with smart sides such as rice and a steamed vegetable.
Read the owner's manual before using your pressure cooker, as sizes and brands vary. To test meat for doneness, it is absolutely necessary to let the steam out before opening the pressure cooker.
Make deep cuts in meat and stuff meat cuts as directed. Place in resealable bag; seal and refrigerate overnight. Cook as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.