Roast Pork Loin - Kraft Recipes Top
Comida Kraft
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Roast Pork Loin

Prep Time
Total Time

10 servings

If you've got a beautiful pork loin to prepare, this is the way to prepare it! Give it a roast with minced garlic, fresh rosemary and a yummy marinade.

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Make It

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  • Heat oven to 350°F.
  • Place meat in shallow pan sprayed with cooking spray; spray meat with additional cooking spray.
  • Rub meat with garlic, then rosemary. Pour 1/3 cup marinade over meat; turn to evenly coat meat with marinade.
  • Bake 45 min., brushing occasionally with remaining marinade.
  • Increase oven temperature to 400°F. Bake meat additional 45 min. or until done (145°F).

Special Equipment Needed


Substitute 1 tsp. dried rosemary leaves, crushed, for the fresh rosemary.


  • 10 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Meat (L)

Nutrition Bonus

Somehow it feels like a special occasion when the aroma of this low-fat pork roast fills your home. Eating well never tasted so good!

Nutritional Information

Serving Size 10 servings
Calories 130
Total fat 3g
Saturated fat 1g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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