Roast Pork Loin - Kraft Recipes Top
Comida Kraft
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Roast Pork Loin

Prep Time
Total Time

18 servings

Discover perfect Roast Pork Loin. Make sure to let this pork loin rest after you roast to lock in all that juicy goodness. Serve it with sweet potatoes.

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Make It

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  • Heat oven 350°F.
  • Mix 1/4 cup gravy, orange juice, garlic, ginger and seasonings until blended. Place roast, fat side up, in roasting pan sprayed with cooking spray. Spread evenly with gravy mixture.
  • Bake 3 to 3-1/2 hours or until done (145°F). Transfer roast to cutting board, reserving drippings in pan. Cover roast loosely with foil.
  • Skim and discard fat off surface of drippings in pan. Add water to drippings; stir to scrape browned bits from bottom of pan. Pour into saucepan. Stir in remaining gravy. Bring to boil on medium-high heat, stirring constantly.
  • Slice roast. Serve with gravy.

Special Equipment Needed

Food Facts

Letting the cooked roast stand before serving will allow the juices to set making the cooked meat juicer and easier to carve.

Serving Suggestion

Serve with baked sweet potatoes, and your favorite hot steamed fresh green vegetable.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 240
Total fat 13g
Saturated fat 5g
Cholesterol 70mg
Sodium 750mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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