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Substitute 1 tsp. each dried thyme leaves and ground ginger for the fresh thyme and gingerroot.
The easy-to-make marmalade glaze adds the perfect touch of flavor to this delicious, yet low-fat and low-sodium, pork tenderloin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.