Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Roast Pork with Pineapple-Mustard Glaze

Roast Pork with Pineapple-Mustard Glaze recipe
photo by:kraft
Impress guests with a tender pork roast brushed with a glaze of fruit preserves, honey mustard, pineapple juice, soy sauce and ginger during roasting.
10 min
1 hr 50 min
6 servings
Magazine Acquisition

What You Need

cup  apricot-pineapple preserves
cup  GREY POUPON Savory Honey Mustard
Tbsp.  pineapple juice
Tbsp.  soy sauce
tsp.  ground ginger
 pork loin center rib roast (3 lb.), backbone loosened (6 ribs)

Make It

PREHEAT oven to 325°F. Mix preserves, mustard, pineapple juice, soy sauce and ginger until well blended; set aside. Place roast, rib side down, in shallow roasting pan. Insert meat thermometer into roast without touching the bone.

BAKE 1-1/2 to 2 hours or until meat thermometer registers 155°F, brushing with the mustard mixture during the last 20 min. of the baking time.

COVER roast with foil; let stand 10 min. before carving roast to serve. (Meat temperature will rise about 5°F during the standing time.) Garnish with orange wedges, if desired.

Kraft Kitchens Tips

Substitute orange juice for the pineapple juice.
K:3756 v0:56659

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email