This roast was so easy to make and it was just delicious! All of my guests loved it and wanted the recipe.
I was delighted to give it to them. Nothing is more satisfying to me than well fed and happy dinner guests!
Use the indirect heat method, if you prepare it on the grill, and make sure to use a meat thermometer so you can cook it to the exact internal temperature for maximum tenderness.
Make sure to let it rest, covered, in a warm area, for 20 to 30 minutes before carving. It will draw up the juices inside and will make it much easier to cut. Promise.
Enjoy ~ We did!