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Main dishes

Roast Pork with Pineapple-Mustard Glaze

Roast Pork with Pineapple-Mustard Glaze recipe
photo by:kraft
Impress guests with a tender pork roast brushed with a glaze of fruit preserves, honey mustard, pineapple juice, soy sauce and ginger during roasting.
time
prep:
10 min
total:
1 hr 50 min
servings
total:
6 servings
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What You Need

1/3
cup  apricot-pineapple preserves
1/4
cup  GREY POUPON Savory Honey Mustard
2
Tbsp.  pineapple juice
1
Tbsp.  soy sauce
1/4
tsp.  ground ginger
1
 pork loin center rib roast (3 lb.), backbone loosened (6 ribs)

Make It

PREHEAT oven to 325°F. Mix preserves, mustard, pineapple juice, soy sauce and ginger until well blended; set aside. Place roast, rib side down, in shallow roasting pan. Insert meat thermometer into roast without touching the bone.

BAKE 1-1/2 to 2 hours or until meat thermometer registers 155°F, brushing with the mustard mixture during the last 20 min. of the baking time.

COVER roast with foil; let stand 10 min. before carving roast to serve. (Meat temperature will rise about 5°F during the standing time.) Garnish with orange wedges, if desired.

Kraft Kitchens Tips

Substitute
Substitute orange juice for the pineapple juice.
K:3756 v0:56659

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