Roast Pork with Pineapple-Mustard Glaze - Kraft Recipes Top
Comida Kraft
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Roast Pork with Pineapple-Mustard Glaze

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Total Time

6 servings

Impress guests with a tender pork roast brushed with a glaze of fruit preserves, honey mustard, pineapple juice, soy sauce and ginger during roasting.

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Make It

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  • Preheat oven to 325°F. Mix preserves, mustard, pineapple juice, soy sauce and ginger until well blended; set aside. Place roast, rib side down, in shallow roasting pan. Insert meat thermometer into roast without touching the bone.
  • Bake 1-1/2 to 2 hours or until meat thermometer registers 155°F, brushing with the mustard mixture during the last 20 min. of the baking time.
  • Cover roast with foil; let stand 10 min. before carving roast to serve. (Meat temperature will rise about 5°F during the standing time.) Garnish with orange wedges, if desired.

Special Equipment Needed


Substitute orange juice for the pineapple juice.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 7g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 12g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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