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Main dishes

Roast Pork with Pineapple-Mustard Glaze

Roast Pork with Pineapple-Mustard Glaze recipe
photo by:kraft
Impress guests with a tender pork roast brushed with a glaze of fruit preserves, honey mustard, pineapple juice, soy sauce and ginger during roasting.
10 min
1 hr 50 min
6 servings
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What You Need

cup  apricot-pineapple preserves
cup  GREY POUPON Savory Honey Mustard
Tbsp.  pineapple juice
Tbsp.  soy sauce
tsp.  ground ginger
 pork loin center rib roast (3 lb.), backbone loosened (6 ribs)

Make It

PREHEAT oven to 325°F. Mix preserves, mustard, pineapple juice, soy sauce and ginger until well blended; set aside. Place roast, rib side down, in shallow roasting pan. Insert meat thermometer into roast without touching the bone.

BAKE 1-1/2 to 2 hours or until meat thermometer registers 155°F, brushing with the mustard mixture during the last 20 min. of the baking time.

COVER roast with foil; let stand 10 min. before carving roast to serve. (Meat temperature will rise about 5°F during the standing time.) Garnish with orange wedges, if desired.

Kraft Kitchens Tips

Substitute orange juice for the pineapple juice.
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