Comida Kraft
Recipe Box

Roast Pork with Pineapple-Mustard Glaze

Roast Pork with Pineapple-Mustard Glaze is rated 4.583333333333333 out of 5 by 12.
Prep Time
10
min.
Total Time
1
hr.
50
min.
Servings

6 servings

Impress guests with a tender pork roast brushed with a glaze of fruit preserves, honey mustard, pineapple juice, soy sauce and ginger during roasting.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 325°F. Mix preserves, mustard, pineapple juice, soy sauce and ginger until well blended; set aside. Place roast, rib side down, in shallow roasting pan. Insert meat thermometer into roast without touching the bone.
  • Bake 1-1/2 to 2 hours or until meat thermometer registers 155°F, brushing with the mustard mixture during the last 20 min. of the baking time.
  • Cover roast with foil; let stand 10 min. before carving roast to serve. (Meat temperature will rise about 5°F during the standing time.) Garnish with orange wedges, if desired.

Substitute

Substitute orange juice for the pineapple juice.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
Total fat 7g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 12g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This roast was so easy to make and it was just delicious! This roast was so easy to make and it was just delicious! All of my guests loved it and wanted the recipe. I was delighted to give it to them. Nothing is more satisfying to me than well fed and happy dinner guests! Use the indirect heat method, if you prepare it on the grill, and make sure to use a meat thermometer so you can cook it to the exact internal temperature for maximum tenderness. Make sure to let it rest, covered, in a warm area, for 20 to 30 minutes before carving. It will draw up the juices inside and will make it much easier to cut. Promise. Enjoy ~ We did!
Date published: 2007-06-12
Rated 4 out of 5 by from After reading all the reviews I decided to try this recipe. After reading all the reviews I decided to try this recipe. I had been looking for a good and easy recipe to make pork tenderloin and this one sounded really good. I made this for dinner last night and my husband and I loved it. The sauce was so good and it was so easy to make. I will definitely make this again and try the sauce on other cuts of pork like ham and pork chops.
Date published: 2006-08-17
Rated 5 out of 5 by from Excellent! Excellent! Next time we grill pork chops, I'm making this glaze for brushing on the last 20 min. of grill time. Served with roasted (ranch) potatoes, which would also be simple on the grill. Love this recipe!
Date published: 2006-06-20
Rated 4 out of 5 by from I'm anxious to make this. I'm anxious to make this. We like pork roast and just reading the glaze ingredients, I'm sure it'll be good. I think I'll make it with roasted red potatoes.
Date published: 2003-01-07
Rated 4 out of 5 by from On RN lunch time at the hospital, we have once a week 'Lunch Time', where each RN takes a dish. On RN lunch time at the hospital, we have once a week 'Lunch Time', where each RN takes a dish. Several asked for the recipe. Thanks!
Date published: 2003-01-20
Rated 5 out of 5 by from Made this for New Years eve dinner. Made this for New Years eve dinner. Even the mother in law was impressed. Try it with Garlic Roasted Mashed Potatoes and asparagus.
Date published: 2002-05-01
Rated 5 out of 5 by from My family loved this recipe. My family loved this recipe. They would like me to only make a pork roast like this but, I like variety.
Date published: 2003-05-31
Rated 5 out of 5 by from This was a wonderful, easy, delicious recipe. This was a wonderful, easy, delicious recipe. My family loved it & they can not wait to have it again.
Date published: 2005-04-29
  • 2016-08-26T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_12
  • loc_en_US, sid_56659, PRD, sort_relevancy
  • clientName_khcrm

K:3756 v0:56659

>